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Low GI

Mushroom Egg Calories

Rich in protein and B vitamins, combination of mushrooms and eggs

CALORIES

110kcal

GI

20low

POTASSIUM

210mg

FIBER

1.1g

Mushroom Egg Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

2.5g

· 9%

Protein

8.5g

· 31%

Fat

7.2g

· 60%

Fiber

1.1g

Mushroom Egg Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

0.8µg · 33% DV

B2

0.32mg · 25% DV

B5

1.1mg · 22% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

145mg · 21% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Mushroom Egg Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom Egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom Egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom Egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom Egg Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

Foods Similar to Mushroom Egg

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Mushroom Egg — Frequently Asked Questions

How many calories and how much protein are in mushroom egg?

Per 100 g, mushroom egg provides 110 calories and 8.5 g of protein. It also contains 7.2 g fat and 2.5 g carbohydrates.

Is mushroom egg gluten-free and what diets is it suitable for?

Yes, mushroom egg is gluten-free. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains egg as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.