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A mound of fluffy rice with visible grains mixed with sliced and chopped brown mushrooms, their soft beige-brown pieces scattered throughout and lightly glistening.

Mushroom dible Calories

Traditional rice pilaf-style dish made with mushrooms, rice, and onions

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

128kcal

GI

58medium

POTASSIUM · 100 G

118mg

FIBER · 100 G

1.4g

Quick answer

1 serving (medium) of Mushroom dible (180 g) has 230 calories. That works out to 128 calories per 100 g. It contains 36.2 g of carbs, 5 g of protein, 7.4 g of fat and 2.5 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Mushroom dible Nutrition Facts

Selected: 1 serving (medium) · 180 g

230

KCAL / 180G

Carbs

36.2g

· 13% DV

Protein

5g

· 10% DV

Fat

7.4g

· 9% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 9% · Fat 28%

Mushroom dible nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories230 kcal
Total fat7.4 g9%
Saturated fat1.44 g7%
Trans fat0 g
Sodium324 mg14%
Total carbohydrate36.2 g13%
Fiber2.5 g9%
Protein5 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Mushroom dible?

ServingAmountCalories
1 serving (medium)180 g230 kcal
1 tablespoon (grated)18 g23 kcal
1 piece (small)90 g115 kcal
100 g100 g128 kcal
1 cup (medium)160 g205 kcal
2 piece (double)180 g230 kcal
1 serving (large)250 g320 kcal
1 pack (large)300 g384 kcal

Calculated from 128 calories per 100 g.

Frequently Asked Questions About Mushroom dible

What is Mushroom dible?

Mushroom dible is a Turkish Black Sea rice dish in which mushrooms, onion and rice cook together. It is especially associated with Giresun; unlike many pilafs, the ingredients are combined in one pot rather than layered at serving.

How do you make Mushroom dible?

Mushroom dible is made by cooking onion and chopped mushrooms, then adding rice and water and simmering until tender. A home-cooked version uses basic ingredients and is minimally processed; let it rest briefly before serving.

What kind of mushrooms go in Mushroom dible?

Mushroom dible can be made with cultivated button mushrooms, while cooks in the Black Sea region may use locally gathered seasonal varieties. Use wild mushrooms only when their identification is certain, or choose mushrooms from a trusted seller.

Where does Mushroom dible come from?

Mushroom dible comes from Turkey’s Black Sea food tradition and is particularly linked with Giresun. The word dible also describes regional home dishes where rice is cooked together with vegetables or mushrooms.

Is Mushroom dible the same as mushroom pilaf?

No, not exactly: Mushroom dible usually cooks the mushrooms, onion and rice together in one pot. Mushroom pilaf may cook the rice separately and add the mushroom mixture afterward, so the texture and flavor are less integrated.

Can you use wild mushrooms in Mushroom dible?

Yes, edible wild mushrooms can be used in Mushroom dible, and local seasonal varieties are part of some regional versions. Never identify mushrooms from appearance alone unless you are experienced; store-bought mushrooms are a safer everyday choice.

Does Mushroom dible use cooked or raw rice?

Mushroom dible is generally made with uncooked rice, which simmers in the pot with the mushrooms and cooking liquid. Rinse the rice first if you want to remove loose surface starch, then drain it well before adding.

What should you serve with Mushroom dible?

Mushroom dible pairs well with yogurt, a crisp salad or pickled vegetables. Because rice is already part of the dish, it is usually served as a main or substantial side rather than alongside another rice dish.

How do you keep Mushroom dible from turning mushy?

To keep Mushroom dible from turning mushy, avoid adding excess liquid and cook it gently until the rice is just tender. Let the mushrooms release some moisture before adding the rice, then rest the finished dish briefly with the lid on.

Can Mushroom dible be frozen?

Yes, Mushroom dible can be frozen in airtight portions, though the rice may soften after thawing. Cool it promptly, freeze it, thaw it in the refrigerator and reheat it thoroughly; freshly made dible generally has a better texture.

Mushroom dible Vitamins & Minerals

Vitamins

B3

3.24mg · 20% DV

Biotin

3.6µg · 12% DV

B5

0.58mg · 12% DV

B2

0.11mg · 8% DV

Minerals

Manganese

0.68mg · 30% DV

Copper

0.22mg · 24% DV

Selenium

8.64µg · 16% DV

Sodium

324mg · 14% DV

Potassium ⭐

212mg · 6% DV

Mushroom dible Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

21.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mushroom dible

To burn the 230 calories in 1 serving (medium) (180 g):

🚶

57min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mushroom dible?

Mushroom dible is a Turkish Black Sea-style rice dish, especially associated with Giresun. It is made by cooking mushrooms and onions with rice; the exact seasoning and choice of fat can vary from one home to another.

The rice turns tender while the mushrooms bring an earthy flavour, making the dish comforting without being heavy in taste. In Turkey it is served as a home-cooked main or alongside other dishes; elsewhere, it works well as a simple vegetarian centrepiece with salad or yoghurt. Its energy comes mainly from the rice, with mushrooms adding some fibre. Use a measured amount of oil for a lighter result.

How Nutritious Is Mushroom dible?

Nutrient density

Medium

41/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mushroom dible Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom dible Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom dible Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom dible Fat Profile

SATURATED

1.44g

MONOUNSATURATED

2.88g

POLYUNSATURATED

1.44g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.