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Provides protein and calcium from cheese and some micronutrients from mushrooms; energy-dense due to refined crust and cheese.
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Mushroom cheese pizza (125 g) has 333 calories. That works out to 266 calories per 100 g. It contains 38 g of carbs, 14 g of protein, 13.9 g of fat and 2.9 g of fiber. Its 22.5 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Mushroom cheese pizza is an Italian-inspired pizza topped with tomato sauce, melted cheese and sliced mushrooms. The combination is common in pizzerias and home kitchens, though the cheese, crust and amount of topping vary from one recipe to another.
It is usually served hot, with a browned crust, a soft centre and savoury, earthy toppings. In Italy and in many other places, people order it as a meal to share or enjoy by the slice, often alongside a salad. Cheese contributes protein and calcium, while mushrooms add flavour and a little fibre; the dough and cheese make it fairly energy-dense. For a lighter version, choose a thinner crust, add extra mushrooms and go easy on the cheese.
Selected: 100 g
266
KCAL / 100G
Carbs
30.4g
· 11% DV
Protein
11.2g
· 22% DV
Fat
11.1g
· 14% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 17% · Fat 37%
Vitamins
B12
0.62µg · 26% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 266 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
To make mushroom cheese pizza, spread tomato sauce over pizza dough, add grated cheese and sliced mushrooms, then bake in a thoroughly preheated oven until the crust is browned and the cheese has melted. Keep the toppings light so the base cooks through.
Button mushrooms and cremini mushrooms both work well on mushroom cheese pizza. Button mushrooms have a mild flavor, while cremini mushrooms taste earthier; slice either variety thinly so it cooks evenly with the cheese and crust.
Mushroom cheese pizza gets soggy when mushrooms release too much moisture during baking or the pizza has excess sauce. Sauté sliced mushrooms first to cook off their liquid, and use a thin layer of sauce before adding the toppings.
No, mushroom cheese pizza does not need tomato sauce. You can use a little olive oil or a thin layer of garlic cream sauce instead; keep the topping modest so the mushrooms and melted cheese remain the main flavors.
Yes, canned mushrooms can go on mushroom cheese pizza, but drain and pat them dry first. They are already cooked and tend to contain more moisture than fresh mushrooms, so adding them straight from the can can leave the crust soft.
Mushroom cheese pizza keeps in the refrigerator for 3–4 days when stored in a covered container. Refrigerate leftovers promptly rather than leaving them out, and reheat only the slices you plan to eat.
A skillet is a good way to reheat mushroom cheese pizza: warm a slice over medium-low heat with a lid until the cheese melts and the base crisps. An oven also works, while a microwave may make the crust soft.
Yes, mushroom cheese pizza can be frozen. Wrap slices separately or place baking paper between them in a sealed container; thaw them in the refrigerator before reheating. The mushrooms may be softer after freezing, but the pizza is still suitable to eat.
A crisp green salad or roasted vegetables go well with mushroom cheese pizza. Their fresh, savory flavors balance the rich melted cheese and crust without competing with the mushrooms.
Mushroom cheese pizza can fit into a meal, but its refined crust and generous cheese make it energy-dense. Pair a moderate portion with vegetables, and choose a thinner crust or less cheese if you want a lighter meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.