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High-protein crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
36g
· 37%
Protein
35g
· 36%
Fat
12g
· 27%
Fiber
9g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
It provides 385 calories per 100 g. Total calories depend on the portion you eat.
It contains 35 g of protein per 100 g. This makes it a high-protein option for people tracking protein intake.
There are 36 g of carbohydrates per 100 g. Portion size matters for anyone monitoring carbohydrate intake.
It contains 9 g of fiber per 100 g. Fiber may help make a meal or snack more filling.
It provides 12 g of fat per 100 g. Include this amount when planning daily fat intake.
Its glycemic index is 35, which falls in the low-GI range. However, it contains 36 g of carbohydrates per 100 g, so serving size still matters.
Per 100 g, it provides 385 calories, 35 g of protein, and 9 g of fiber. Whether it fits your diet depends on your daily calorie and macronutrient targets.
It is not vegan because it contains dairy. Based on the provided compatibility information, it is suitable for omnivore, pescatarian, and flexitarian diets.
It contains dairy, soy, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. Consider portion size and how often you include it in your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.