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High-protein crunchy bar coated in milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
39g
· 38%
Protein
32g
· 31%
Fat
14.5g
· 31%
Fiber
8g
Vitamins
B2
0.3mg · 23% DV
B12
0.5µg · 21% DV
Biotin
4µg · 13% DV
B3
1.8mg · 11% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
11µg · 20% DV
Calcium
190mg · 19% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
This product contains 389 calories per 100 g. To calculate calories per bar, you would need to check the pack weight.
Yes, it provides 32 g of protein per 100 g. That makes it a protein-focused snack option.
It contains 39 g of carbohydrates per 100 g. If you track carbs, this is an important number to factor in.
There are 14.5 g of fat per 100 g. Fat should be considered alongside the protein and carb content when reviewing the macros.
Yes, it has 8 g of fiber per 100 g. Fiber content may be relevant if you are looking at fullness or overall macro balance.
Yes, the glycemic index is listed as 35. That is generally considered a low GI value.
It can fit a diet depending on your calorie and macro targets. It provides 389 calories per 100 g, so portion size matters.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
This product contains dairy and soy. Anyone avoiding these allergens should check the label carefully.
Yes, its processing level is listed as ultra-processed. That can be an important factor for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.