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High-protein crunchy milk chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
396
KCAL / 100G
Carbs
35g
· 34%
Protein
35g
· 34%
Fat
15g
· 32%
Fiber
8g
Vitamins
B2
0.28mg · 22% DV
B12
0.35µg · 15% DV
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
13µg · 24% DV
Calcium
190mg · 19% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
It provides 396 kcal per 100 g. Since the bar weight is not provided, calories per bar should be calculated using the net weight on the package.
It contains 35 g of protein per 100 g. This makes it a high-protein snack option based on its listed nutrition facts.
It has 396 kcal, 35 g of carbohydrates, and 15 g of fat per 100 g. Whether it fits a diet depends on the portion size and your daily calorie and macronutrient targets.
Its glycemic index is 35. This falls within the low glycemic index range.
The bar contains 35 g of protein and 8 g of fiber per 100 g. Its protein and fiber content may make it a more satisfying choice for a snack.
It contains 35 g of carbohydrates per 100 g. People tracking carbohydrate intake should factor in their serving size.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
No, it is not suitable for a vegan diet. Dairy is listed among its allergens.
Yes, gluten is listed as an allergen. Dairy and soy are also listed allergens.
It provides 35 g of protein and 8 g of fiber per 100 g, but it is classified as ultra-processed. Its place in a balanced diet depends on overall eating habits, portion size, and individual goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.