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Muscle Station Protein Crunchy Milk Chocolate Calories
High-protein, milk, crunchy chocolate
CALORIES
GI
POTASSIUM
FIBER
Muscle Station Protein Crunchy Milk Chocolate Nutrition Facts
Selected: 100 g
450
KCAL / 100G
Carbs
35g
· 31%
Protein
25g
· 22%
Fat
23g
· 47%
Fiber
3g
Muscle Station Protein Crunchy Milk Chocolate Vitamins & Minerals
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
180mg · 18% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
Muscle Station Protein Crunchy Milk Chocolate Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Muscle Station Protein Crunchy Milk Chocolate Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Muscle Station Protein Crunchy Milk Chocolate Contain Allergens?
Contains these allergens:
Which Diets Is Muscle Station Protein Crunchy Milk Chocolate Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Muscle Station Protein Crunchy Milk Chocolate Fat Profile
SATURATED
13g
MONOUNSATURATED
7g
POLYUNSATURATED
2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Foods Similar to Muscle Station Protein Crunchy Milk Chocolate
Muscle Station Protein Crunchy Milk Chocolate — Frequently Asked Questions
How many calories and how much protein are in Muscle Station Protein Crunchy Milk Chocolate?
It contains 450 calories and 25 g of protein per 100 g. The same amount provides 35 g of carbohydrates, 23 g of fat, and 3 g of fiber.
Is Muscle Station Protein Crunchy Milk Chocolate suitable for a vegetarian diet, and does it contain allergens?
It is compatible with vegetarian, omnivore, and flexitarian diets, but contains dairy and soy. Its glycemic index is 45, and it is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.