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High-protein caramel and sea-salt snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
35g
· 36%
Protein
34g
· 35%
Fat
13g
· 29%
Fiber
11g
Vitamins
B2
0.22mg · 17% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
285mg · 41% DV
Selenium
13µg · 24% DV
Calcium
210mg · 21% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 382 kcal per 100 g. The calories in one bar cannot be calculated because a serving weight is not provided.
It contains 34 g of protein per 100 g. Protein is one of the product's key listed nutrients.
There are 35 g of carbohydrates per 100 g. The carbohydrate amount per bar depends on its serving weight.
It contains 13 g of fat per 100 g. The available nutrition data does not specify the types of fat.
It provides 11 g of fiber per 100 g. Fiber is listed separately from total carbohydrates in the nutrition information.
Its glycemic index is 35. This is the glycemic index value provided for the product.
It is listed as compatible with omnivore, vegetarian, and flexitarian diets. Its 382 kcal per 100 g and macronutrient values can be considered within an individual eating plan.
Yes, it is listed as suitable for vegetarian diets. It does contain dairy, soy, and gluten.
It contains dairy, soy, and gluten. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. This classification describes the product's processing level rather than its calorie or protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.