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High-protein crunchy snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
35g
· 36%
Protein
30g
· 31%
Fat
14g
· 33%
Fiber
8g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 385 kcal per 100 g. The calories in one bar depend on the bar's actual weight.
It contains 30 g of protein per 100 g. Use the serving weight to calculate the protein in your portion.
It contains 35 g of carbohydrates per 100 g. Portion size matters if you are following a lower-carb eating plan.
Yes, it provides 8 g of fiber per 100 g. This can contribute to your overall fiber intake for the day.
Its glycemic index is 35. This is considered a low glycemic index value.
It can fit a diet when its calories and macronutrients match your goals. It contains 385 kcal and 35 g of carbohydrates per 100 g, so portion control is important.
Yes, it is listed as suitable for vegetarians. However, it contains dairy, soy, and gluten.
No vegan compatibility is listed for this product. It also contains dairy.
It contains dairy, soy, and gluten. People with allergies or intolerances to these ingredients should avoid it.
Yes, it is classified as an ultra-processed food. Consider its processing level alongside portion size and your overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.