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Oat-based protein/energy bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Muscle Station oat bar (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 31.2 g of carbs, 12 g of protein, 8.4 g of fat and 4.8 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
246
KCAL / 60G
Carbs
31.2g
· 11% DV
Protein
12g
· 24% DV
Fat
8.4g
· 11% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 19% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 246 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.86 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 4.8 g | 17% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 246 kcal |
| 1 ounce (small) | 28 g | 115 kcal |
| ½ piece (half) | 30 g | 123 kcal |
| 1 piece (small) | 35 g | 144 kcal |
| 1 piece (medium) | 45 g | 185 kcal |
| 1 piece (large) | 60 g | 246 kcal |
| 1 pack (whole) | 60 g | 246 kcal |
| 1 serving (medium) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 2 piece (double) | 120 g | 492 kcal |
Calculated from 410 calories per 100 g.
A Muscle Station oat bar is an oat-based protein and energy bar. The exact ingredients can vary by variety, so the ingredient list on your specific wrapper is the reliable source for its full recipe.
Yes, it can be a convenient pre-workout snack. Its oat and carbohydrate content can provide energy, but eating it right before exercise may feel heavy for some people; allow time to digest if needed.
Yes, it can be a convenient post-workout snack that provides protein. If you need a more substantial recovery meal, pair it with something like yogurt or fruit rather than relying on the bar alone.
No, it is better treated as a snack than as a complete meal. It does not provide the variety of foods you would usually get from a balanced meal, so pair it with other foods if you need something more filling.
A Muscle Station oat bar is specifically oat-based and positioned as both a protein and energy bar. Protein bars vary widely, so compare the ingredient lists and intended use rather than assuming they are interchangeable.
The fact that it is oat-based does not establish whether it contains added sugar. Check the ingredients on your particular wrapper for sugar or other sweetening ingredients, since the exact formulation is not provided here.
Not by itself. It can contribute to weight gain if it regularly adds more energy than you use, so consider it alongside your usual snacks and meals rather than treating it as weight-neutral.
Seal the wrapper or put the bar in an airtight container and keep it in a cool, dry place. Once exposed to air it can lose freshness, so follow any storage directions printed on the package.
Usually no: a shelf-stable wrapped bar can be kept in a cool, dry cupboard unless its package says otherwise. Refrigeration may change its texture, so follow the storage instructions for your specific bar.
Yes, its wrapped, ready-to-eat format makes it convenient to carry as a snack while travelling or hiking. Keep it out of excessive heat, which can soften the bar or affect its texture.
Vitamins
B1
0.21mg · 18% DV
Biotin
3.6µg · 12% DV
B3
1.68mg · 11% DV
B5
0.42mg · 8% DV
Minerals
Manganese
0.84mg · 37% DV
Phosphorus
156mg · 22% DV
Magnesium
66mg · 16% DV
Copper
0.12mg · 13% DV
Sodium
132mg · 6% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 246 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muscle Station oat bar is a packaged oat-based bar made as a convenient source of protein and energy. Its compact, chewy texture makes it easy to keep in a bag for a snack on the go. Like many oat bars, it tends to be sweet and substantial rather than light or crisp.
It can be eaten between meals, with coffee, or after a workout, and pairs easily with fresh fruit for a more rounded snack. Oats provide carbohydrates, while protein is a notable part of its nutritional profile: it contains 20 g per 100 g. If you want a lighter bite, have part of the bar and save the rest for later.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.86g
MONOUNSATURATED
2.76g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 38.4:1
Above the ideal 4:1 (38.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.