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Low GI

Musakhan Calories

Traditional Palestinian dish of chicken, onions, sumac, and flatbread

CALORIES

238kcal

GI

52low

POTASSIUM

238mg

FIBER

2.1g

Musakhan Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

17.8g

· 30%

Protein

12.4g

· 21%

Fat

13.1g

· 49%

Fiber

2.1g

Musakhan Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

B6

0.24mg · 14% DV

Biotin

4µg · 13% DV

Vitamin K

16µg · 13% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

132mg · 19% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Musakhan Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Musakhan Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Musakhan Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Musakhan Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Musakhan Fat Profile

SATURATED

2.6g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Pan-cooked chicken

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239 kcal

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Crispy fried chicken

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

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Pan-cooked chicken breast

165 kcal

Musakhan — Frequently Asked Questions

How many calories are in Musakhan?

Musakhan contains 238 calories per 100 g. It provides 12.4 g of protein, 17.8 g of carbohydrates, and 13.1 g of fat per 100 g.

Is Musakhan suitable for a Mediterranean diet?

Musakhan is listed as compatible with a Mediterranean diet and an omnivorous diet. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.