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Traditional leafy stew with protein, fiber, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.6g
· 20%
Protein
8.1g
· 35%
Fat
4.7g
· 45%
Fiber
2.1g
Vitamins
Vitamin K
168µg · 140% DV
Vitamin A
185µg · 21% DV
B3
3.1mg · 19% DV
B6
0.18mg · 11% DV
Minerals
Selenium
8.7µg · 16% DV
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Mulukhiyah with chicken provides 92 calories per 100 g. It contains 8.1 g of protein, 4.6 g of carbohydrates, and 4.7 g of fat per 100 g.
Yes, mulukhiyah with chicken has a glycemic index of 18. This is considered a low glycemic index value.
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Nutrition data compiled from USDA FoodData Central and scientific sources.