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High-protein whey isolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Multipower 100% Whey Protein Isolate (30 g) has 112 calories. That works out to 373 calories per 100 g. It contains 1.2 g of carbs, 25.8 g of protein, 0.5 g of fat and 0 g of fiber. Its 135 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
112
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
25.8g
· 52% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 92% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 25.8 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 112 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 2 tablespoon (medium) | 15 g | 56 kcal |
| 1 serving (small) | 25 g | 93 kcal |
| 1 pack (medium) | 30 g | 112 kcal |
| 1 serving (large) | 40 g | 149 kcal |
| 2 serving (double) | 60 g | 224 kcal |
| 3 serving (triple) | 90 g | 336 kcal |
| 100 g | 100 g | 373 kcal |
Calculated from 373 calories per 100 g.
Multipower 100% Whey Protein Isolate is a processed protein supplement made from whey, the liquid separated from milk during cheesemaking. The whey is filtered and dried into powder; it is a supplement, not a complete meal.
It may contain some lactose: whey isolate is usually lower in lactose than whey concentrate, but “isolate” does not guarantee a lactose-free product. Check the current package information, especially if even small amounts trigger symptoms.
Add the powder to liquid and shake it in a closed shaker; this usually mixes it more evenly than stirring with a spoon. Follow the preparation directions on the product package, since serving instructions can vary.
Yes, you can add it to recipes such as pancakes, muffins, or oatmeal. Heating can change the texture, so use it as one ingredient rather than expecting it to behave exactly like flour.
Neither is automatically better for everyone. Whey isolate is more extensively filtered and typically has more protein and less lactose and fat per weight than concentrate; concentrate may suit people who prefer a less filtered option.
It can help you meet your protein needs, which support muscle repair and growth alongside resistance training. The powder itself does not build muscle without an appropriate training stimulus and enough overall food.
You can take it after a workout for convenience, but there is no single required time. Having enough protein across the day and training consistently matter more than taking this specific powder immediately before or after exercise.
It is not a complete breakfast on its own. The powder supplies protein but may not provide the variety of foods and nutrients in a balanced meal; pair it with foods such as fruit or oats if using it at breakfast.
It can cause digestive discomfort in some people, particularly if they are sensitive to whey or residual lactose. If symptoms recur after drinking it, stop using it and consider a different protein source.
People with kidney disease should ask their doctor or dietitian before using it. Their appropriate protein intake depends on their condition and care plan, so a high-protein supplement should not be added without individualized advice.
Vitamins
B2
0.14mg · 11% DV
B12
0.09µg · 4% DV
B5
0.11mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Selenium
3.6µg · 7% DV
Magnesium
23mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Multipower 100% Whey Protein Isolate is a powdered supplement made from whey, the liquid left over from cheesemaking, with the protein separated into an isolate. It is usually shaken with water or milk and can be used at breakfast, after a workout, or whenever a quick protein addition is useful. The exact taste depends on the product flavour; mixed well, it makes a smooth drink.
It is notably protein-dense: 100 g provides 86 g of protein, with little carbohydrate. Stir it into porridge or yoghurt if you would rather have it as part of a meal than as a shake. Water makes for a lighter drink, while milk gives it a creamier texture; follow the pack’s serving guidance and treat it as an addition to meals, not a replacement for them.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.