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A small round cake with a dense, brown crumb and dark purple mulberries scattered over its top, served on a plain plate.
🌿High Fiber

Mulberry fit cake Calories

Lighter-style cake with mulberries

CALORIES · 100 G

333kcal

GI

52medium

POTASSIUM · 100 G

176mg

FIBER · 100 G

5g

Quick answer

1 slice (medium) of Mulberry fit cake (60 g) has 200 calories. That works out to 333 calories per 100 g. It contains 24 g of carbs, 5 g of protein, 9 g of fat and 3 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Mulberry fit cake Nutrition Facts

Selected: 1 slice (medium) · 60 g

200

KCAL / 60G

Carbs

24g

· 9% DV

Protein

5g

· 10% DV

Fat

9g

· 12% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 10% · Fat 41%

Mulberry fit cake nutrition facts table · 1 slice (medium) (60 g)

NutrientAmount% DV
Calories200 kcal
Total fat9 g12%
Saturated fat1.26 g6%
Trans fat0.02 g
Sodium99 mg4%
Total carbohydrate24 g9%
Fiber3 g11%
Protein5 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Mulberry fit cake?

ServingAmountCalories
1 slice (medium)60 g200 kcal
1 piece (small)28 g93 kcal
1 slice (thin)35 g117 kcal
1 piece (medium)45 g150 kcal
1 piece (large)70 g233 kcal
1 slice (thick)85 g283 kcal
1 serving (large)90 g300 kcal
100 g100 g333 kcal
2 slice (double)120 g400 kcal

Calculated from 333 calories per 100 g.

Frequently Asked Questions About Mulberry fit cake

How do you make mulberry fit cake?

Mulberry fit cake is a lighter-style cake made with mulberries folded into the batter. Recipes vary, but commonly use cake ingredients such as flour, eggs and a dairy ingredient. Fold the berries in gently so they keep some shape, then bake according to your recipe.

What is mulberry fit cake made of?

Mulberry fit cake contains mulberries and cake batter, while the flour, sweetener and fat vary from recipe to recipe. “Fit” does not describe one standardized recipe, so the name alone does not tell you exactly which ingredients or proportions were used.

Can you use fresh or dried mulberries in mulberry fit cake?

Yes, either fresh or dried mulberries work in mulberry fit cake. Fresh berries add moisture and soft fruit pieces, while dried mulberries bring a more concentrated sweetness. Chop larger dried berries before mixing them into the batter.

Why is mulberry fit cake dry?

Mulberry fit cake can turn dry if it is overbaked or its batter lacks moisture. Oven temperatures and flour absorption vary, so check the cake near the end of the baking time. Dried mulberries add less moisture than fresh ones.

How should you store mulberry fit cake?

Store mulberry fit cake in a covered container in the refrigerator and eat it within a few days. A cake made with fresh mulberries may spoil faster at room temperature. Let a chilled slice sit briefly before serving for a softer texture.

Can you freeze mulberry fit cake?

Yes, mulberry fit cake can be frozen. Wrap individual slices airtight and thaw them in the refrigerator when needed. The texture may be less tender after thawing than when freshly baked; briefly warming a slice can make it more pleasant to eat.

Can you use frozen mulberries in mulberry fit cake?

Yes, frozen mulberries can go into mulberry fit cake, but thawing them first may release extra liquid and stain the batter. Add them while still frozen if your recipe allows, and fold gently to avoid crushing the berries.

What can you use instead of mulberries in mulberry fit cake?

Blackberries or blueberries can replace mulberries in a similar cake, though the flavor will no longer be specifically mulberry. Use them in moderation, since juicy berries can make the middle of the cake wetter and affect how it bakes.

Is mulberry fit cake good for weight loss?

Mulberry fit cake does not cause weight loss by itself. It is still cake, and its effect on a meal depends on the recipe and portion; having a modest slice rather than treating it as an unlimited “fit” food is a practical approach.

What goes well with mulberry fit cake?

Plain yogurt or unsweetened tea pairs well with mulberry fit cake. Their mild flavors complement the berries without competing with them, making the cake suitable for an afternoon snack or a simple dessert.

Mulberry fit cake Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

B2

0.1mg · 8% DV

B5

0.31mg · 6% DV

B1

0.07mg · 6% DV

Minerals

Manganese

0.29mg · 13% DV

Phosphorus

85mg · 12% DV

Selenium

5.1µg · 9% DV

Copper

0.07mg · 8% DV

Sodium

99mg · 4% DV

Potassium ⭐

106mg · 3% DV

Mulberry fit cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

9.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mulberry fit cake

To burn the 200 calories in 1 slice (medium) (60 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mulberry fit cake?

Mulberry fit cake is a lighter-style home-baked cake made with mulberries folded into the batter, fresh when in season or dried at other times. It is a modern, flexible recipe rather than a single traditional cake with a fixed ingredient list; versions vary in how they sweeten and enrich the batter.

The crumb is soft, with little bursts of fruit and mulberries’ gentle, honeyed flavour. In Turkey, where this style of cake is popular in home kitchens, it is commonly sliced for breakfast or served with tea; elsewhere, it also works well as an afternoon snack. It provides 5 g of fibre per 100 g, though “fit” does not mean calorie-free. Pair a modest slice with plain yoghurt or fresh fruit for a simple snack.

How Nutritious Is Mulberry fit cake?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mulberry fit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mulberry fit cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mulberry fit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mulberry fit cake Fat Profile

SATURATED

1.26g

MONOUNSATURATED

1.86g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 22.8:1

Above the ideal 4:1 (22.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.