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Walnut and red pepper based dip/sauce with fiber and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Muhammara sauce (30 g) has 86 calories. That works out to 285 calories per 100 g. It contains 4.3 g of carbs, 1.7 g of protein, 7 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
86
KCAL / 30G
Carbs
4.3g
· 2% DV
Protein
1.7g
· 3% DV
Fat
7g
· 9% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 8% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.78 g | 4% |
| Trans fat | 0 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 4.3 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 86 kcal |
| 1 tablespoon (small) | 15 g | 43 kcal |
| 1 piece (thin) | 20 g | 57 kcal |
| 1 piece (thick) | 35 g | 100 kcal |
| 1 serving (small) | 45 g | 128 kcal |
| 4 tablespoon (large) | 60 g | 171 kcal |
| 1 serving (medium) | 75 g | 214 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (whole) | 240 g | 684 kcal |
Calculated from 285 calories per 100 g.
Muhammara sauce is typically made from roasted red peppers, walnuts, breadcrumbs, olive oil, and pomegranate molasses. Garlic and spices such as cumin or Aleppo pepper are common additions, though recipes vary across households and regions.
To make Muhammara sauce, blend roasted red peppers with walnuts, breadcrumbs, olive oil, and pomegranate molasses, then season to taste. Pulse rather than blend until completely smooth if you want the slightly coarse texture common in many versions.
Muhammara sauce is most closely associated with Aleppo, Syria, and the broader Levant. It is now made across the region, with local recipes varying in their use of spices, bread, and pomegranate molasses.
Muhammara sauce is traditionally served as a dip with flatbread, pita, or toasted bread. It also works as a spread in sandwiches and wraps, or as part of a mezze table alongside vegetables and other dips.
No, Muhammara sauce is not hummus: walnuts, roasted red peppers, and often pomegranate molasses define it, while hummus is based on chickpeas and tahini. Their color and use as dips can make them look similar on a mezze platter.
Muhammara sauce can range from mild to moderately spicy, depending on the pepper and seasoning used. Aleppo pepper is common but not essential; when making it at home, add hot pepper gradually and taste as you go.
Homemade Muhammara sauce generally keeps for about 3–4 days in a covered container in the refrigerator. Use a clean spoon each time, and discard it if its smell, appearance, or texture changes.
Yes, Muhammara sauce can be frozen in an airtight container, although it may separate or become slightly softer after thawing. Thaw it in the refrigerator and stir well before serving to bring the texture back together.
Yes, you can make Muhammara sauce without breadcrumbs. The result will be looser and less thick, so use a little more walnut or let the mixture rest before serving if you want a firmer spread.
Muhammara sauce is a nutty dip made with roasted red peppers and walnuts, often balanced with pomegranate molasses. Harissa is a chili paste whose main character is hot pepper; it is typically hotter and does not rely on walnuts or breadcrumbs.
Vitamins
Vitamin C
8.4mg · 9% DV
Vitamin A
63µg · 7% DV
B6
0.07mg · 4% DV
Vitamin E
0.63mg · 4% DV
Minerals
Copper
0.1mg · 11% DV
Manganese
0.23mg · 10% DV
Phosphorus
40mg · 6% DV
Sodium
129mg · 6% DV
Potassium ⭐
93mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Made with roasted red peppers and walnuts, Muhammara sauce is a Levantine dip often associated with Aleppo, Syria. Bread crumbs, olive oil, pomegranate molasses and spices are common additions, though recipes vary from one kitchen to another.
Its flavour balances sweet roasted pepper with tangy pomegranate and earthy walnuts; the texture is thick and slightly coarse. In the Levant it is served as part of a mezze spread, with flatbread or alongside grilled foods. It is energy-dense, with much of its fat coming from walnuts and some fibre from the peppers and other ingredients. Serve a modest amount with fresh vegetables or bread for an easy snack, or alongside grilled vegetables for a fuller spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.83g
POLYUNSATURATED
3.84g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.