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Muhallebi with ice cream Calories

Milk pudding dessert with ice cream

CALORIES

168kcal

GI

58medium

POTASSIUM

156mg

FIBER

0.2g

Muhallebi with ice cream Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.6g

· 58%

Protein

3.8g

· 9%

Fat

6.1g

· 33%

Fiber

0.2g

Muhallebi with ice cream Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.16mg · 12% DV

B5

0.34mg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Muhallebi with ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Muhallebi with ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Muhallebi with ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Muhallebi with ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Muhallebi with ice cream Fat Profile

SATURATED

3.7g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Muhallebi with ice cream — Frequently Asked Questions

How many calories are in ice cream pudding?

Ice cream pudding contains 168 calories per 100 g. A 100 g serving provides 24.6 g of carbohydrates, 6.1 g of fat, and 3.8 g of protein.

Is ice cream pudding suitable for vegetarians?

Yes, ice cream pudding is compatible with a vegetarian diet. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.