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Combination of milk pudding and cake, high in carbs and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
29.5g
· 66%
Protein
4.2g
· 9%
Fat
4.8g
· 25%
Fiber
0.7g
Vitamins
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Vitamin A
45µg · 5% DV
B5
0.25mg · 5% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cake pudding contains 175 calories per 100 g. It provides 29.5 g of carbohydrates, 4.2 g of protein, and 4.8 g of fat per 100 g.
Cake pudding is compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed dessert and contains gluten, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.