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Milk-based, light dessert, low fat, traditional Turkish cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
16.8g
· 68%
Protein
3.1g
· 13%
Fat
2.1g
· 19%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Muhallebi contains 95 calories per 100 g.
A 100 g serving of muhallebi provides 3.1 g of protein.
Muhallebi contains 16.8 g of carbohydrates per 100 g.
There are 2.1 g of fat in 100 g of muhallebi.
Based on the provided nutrition information, muhallebi contains 0 g of fiber per 100 g.
Muhallebi has a glycemic index of 60.
Muhallebi has a glycemic index of 60 and contains 16.8 g of carbohydrates per 100 g. Portion size and frequency should be considered within an individual diabetes eating plan.
No. Muhallebi contains dairy, so it is not suitable for people with a dairy allergy.
Yes. Muhallebi is listed as compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Muhallebi is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.