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Grain and yogurt breakfast, source of fiber and protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Muesli Yogurt (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 27 g of carbs, 6.8 g of protein, 4.8 g of fat and 4.1 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
180
KCAL / 150G
Carbs
27g
· 10% DV
Protein
6.8g
· 14% DV
Fat
4.8g
· 6% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 15% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 4.1 g | 15% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 180 kcal |
| 2 tablespoon (chopped) | 30 g | 36 kcal |
| 1 pack (small) | 40 g | 48 kcal |
| 1 piece (mini) | 50 g | 60 kcal |
| 100 g | 100 g | 120 kcal |
| 1 cup (small) | 100 g | 120 kcal |
| 1 serving (medium) | 180 g | 216 kcal |
| 1 cup (large) | 200 g | 240 kcal |
| 1 bottle (large) | 250 g | 300 kcal |
| 1 bottle (jumbo) | 330 g | 396 kcal |
Calculated from 120 calories per 100 g.
Muesli yogurt is a breakfast combination of yogurt and muesli, usually made with rolled grains and sometimes nuts or dried fruit. It can be served freshly mixed or left to soften, depending on the texture you prefer.
Muesli yogurt can be a nourishing breakfast because it combines yogurt with grain-based muesli. Choosing plain yogurt and muesli without much added sugar keeps the combination from becoming unnecessarily sweet.
Muesli yogurt is typically made by serving muesli with yogurt, while overnight oats are oats soaked in liquid—often milk or yogurt—until soft. The terms can overlap when muesli is left to soak overnight.
Muesli yogurt may support gut health through the fiber in its grains and, if the yogurt contains live cultures, its beneficial bacteria. Cultures are not guaranteed in every product, so the effect depends on the yogurt used.
Yes, you can assemble muesli yogurt the night before and refrigerate it in a covered container. The grains will soften as they absorb moisture, so keep fruit or crunchy toppings separate until serving if you prefer their texture.
To keep muesli yogurt crunchy, add the muesli to the yogurt just before eating rather than mixing it in ahead of time. If the product is already combined, sprinkle extra muesli on top at serving.
Homemade muesli yogurt lets you choose the yogurt and cereal and adjust the sweetness yourself. Packaged muesli yogurt is processed, and its ingredients vary by product, so some versions may contain added sugar or flavorings.
Freezing muesli yogurt is possible, but it is usually not recommended for the best texture. Yogurt can turn grainy after thawing, while the muesli becomes soft; it is generally better to mix a fresh serving.
Muesli yogurt can work before exercise because it provides grains and yogurt in one convenient meal. Give yourself time to digest it, since a bowl containing nuts or a large amount of fiber may feel heavy during a workout.
Yes, you can make muesli yogurt with lactose-free yogurt; it still pairs well with muesli. This can suit people who avoid lactose, though it does not make the dish suitable for someone with a milk-protein allergy.
Vitamins
B2
0.29mg · 22% DV
B12
0.38µg · 16% DV
Biotin
3.75µg · 13% DV
B1
0.14mg · 12% DV
Minerals
Manganese
0.52mg · 23% DV
Phosphorus
135mg · 19% DV
Calcium
165mg · 17% DV
Copper
0.14mg · 16% DV
Potassium ⭐
285mg · 8% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muesli Yogurt brings yogurt together with muesli, a mix commonly based on rolled grains and often including dried fruit or nuts. It can be bought ready-made or put together at home, with the muesli stirred in or sprinkled on top just before eating to keep it crunchy.
The cool, gently tangy yogurt contrasts with the chewy grains and the sweetness of fruit. It is often eaten for breakfast or as a quick snack; add fresh fruit for extra freshness, or enjoy it on its own when you need something convenient. This pairing offers both grains and yogurt, with fiber and protein in the mix. For a lighter bowl, choose plain yogurt and keep sweetened muesli portions modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.