Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High fiber and complex carbs, popular breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Muesli Oats (60 g) has 222 calories. That works out to 370 calories per 100 g. It contains 40.2 g of carbs, 6.9 g of protein, 4.5 g of fat and 5.1 g of fiber. Its 1.7 mg of Manganese covers 76% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 60 g
222
KCAL / 60G
Carbs
40.2g
· 15% DV
Protein
6.9g
· 14% DV
Fat
4.5g
· 6% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 12% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.78 g | 4% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 40.2 g | 15% |
| Fiber | 5.1 g | 18% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 222 kcal |
| 2 tablespoon (small) | 20 g | 74 kcal |
| 1 piece (mini) | 30 g | 111 kcal |
| 1 cup (small) | 40 g | 148 kcal |
| 1 serving (medium) | 50 g | 185 kcal |
| 1 serving (large) | 75 g | 278 kcal |
| 1 cup (large) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Muesli oats are a breakfast mixture built around rolled oats, often combined with dried fruit, nuts, or seeds. The exact ingredients vary by blend, so the texture and sweetness can differ from one product to another.
No. Muesli oats are usually a loose mixture served without baking, while granola is typically baked into a toasted, crunchy mix and may contain added sweetener or oil. Some blends overlap in ingredients, but their preparation and texture differ.
No, muesli oats do not have to be soaked before eating. Mixing them with milk or yogurt and letting them stand softens the flakes and dried fruit, which some people prefer to eating the mixture straight from the packet.
Yes, you can microwave muesli oats with milk or water for a warm, softer bowl. Use a microwave-safe bowl and stir during heating; dried fruit can become very hot, so let the mixture stand briefly before eating.
Combine muesli oats with milk or yogurt in a covered container and refrigerate overnight. The flakes soften as they absorb liquid; stir before serving and add a splash more milk if the mixture has become thicker than you like.
Yes, muesli oats work in muffins, cookies, and homemade snack bars. Their dried fruit and nuts add texture, but can brown or soften during baking, so follow the recipe’s moisture and baking instructions rather than substituting them one-for-one for plain oats.
Muesli oats describe a dry oat-based mixture that may include fruit, nuts, or seeds; oatmeal usually means a cooked porridge made from oats and liquid. You can cook muesli oats too, but the added ingredients make the result different from plain oatmeal.
Fresh berries, sliced banana, plain yogurt, or milk all pair well with muesli oats. Since many blends already contain dried fruit, taste the bowl before adding sweetener; a spoonful of nut butter can make it richer without changing the preparation.
Keep muesli oats in an airtight container in a cool, dry place after opening. Moisture makes the flakes and crunchy additions go soft, while heat and air can dull the flavor of nuts and seeds.
Muesli oats can be a practical pre-workout breakfast because they provide carbohydrate, but the fruit, nuts, and seeds can make some blends filling. If you plan to exercise soon after eating, choose a smaller bowl and allow time to digest.
Vitamins
Biotin
12µg · 40% DV
B1
0.27mg · 23% DV
B5
0.66mg · 13% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1.74mg · 76% DV
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Copper
0.18mg · 20% DV
Potassium ⭐
222mg · 7% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muesli oats are rolled oat flakes mixed with ingredients such as dried fruit, nuts and seeds. The combination draws on the Swiss muesli tradition, often associated with Bircher muesli, though the exact mix varies by product.
Serve them with milk or yoghurt, or soak them ahead for a softer, ready-to-eat breakfast. They’re also easy to top with fresh fruit, whether you’re having breakfast at home or packing a quick meal. Oats provide complex carbohydrates and fibre; this mix contains 8.5 g of fibre per 100 g. For a lighter bowl, keep the portion modest and pair it with plain yoghurt or milk rather than adding extra sweeteners.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.56g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 25.2:1
Above the ideal 4:1 (25.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.