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Traditional Turkish fritter made with zucchini, eggs, flour, herbs, and fried in oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
16.8g
· 36%
Protein
5.2g
· 11%
Fat
11.2g
· 53%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin A
110µg · 12% DV
B2
0.12mg · 9% DV
Minerals
Sodium
290mg · 13% DV
Selenium
6.2µg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Fried mücver provides 185 calories per 100 g.
Fried mücver contains 5.2 g of protein per 100 g.
There are 16.8 g of carbohydrates in 100 g of fried mücver.
Fried mücver contains 11.2 g of fat per 100 g.
Yes. Fried mücver provides 2.1 g of fiber per 100 g.
The glycemic index of fried mücver is 55.
Yes. Eggs are listed as an allergen for fried mücver.
Yes. Gluten is listed as an allergen for fried mücver.
Yes. Fried mücver is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes. Fried mücver is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.