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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of MRG Cheese (30 g) has 79 calories. That works out to 264 calories per 100 g. It contains 1.2 g of carbs, 4.3 g of protein, 6.4 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
79
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
4.3g
· 9% DV
Fat
6.4g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 22% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 79 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4.47 g | 22% |
| Trans fat | 0.21 g | |
| Sodium | 335 mg | 15% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 79 kcal |
| 1 slice (thin) | 15 g | 40 kcal |
| 1 piece (small) | 20 g | 53 kcal |
| 1 slice (thick) | 25 g | 66 kcal |
| 1 piece (medium) | 30 g | 79 kcal |
| 1 piece (large) | 50 g | 132 kcal |
| 1 serving (large) | 60 g | 158 kcal |
| 100 g | 100 g | 264 kcal |
| 1 cup (diced) | 100 g | 264 kcal |
Calculated from 264 calories per 100 g.
MRG Cheese is a processed dairy product and a source of protein and calcium. The information available does not identify it as a particular traditional cheese variety, so it should not automatically be treated as cheddar or another named cheese.
Keep MRG Cheese sealed in the refrigerator after opening, using an airtight container or its resealable packaging. Use a clean utensil when serving and follow the package’s storage directions and use-by date.
Yes, you can freeze MRG Cheese, but thawing may make its texture crumbly or watery. Frozen portions are usually more useful in cooked dishes than served cold in slices.
MRG Cheese can soften when heated, but its exact melting behavior depends on the product’s formulation. Try a small amount in a sandwich first, and keep an eye on it so the cheese does not dry out.
You can use MRG Cheese in grilled sandwiches, baked dishes, or pasta where a cheesy topping or filling is wanted. Crumble or slice it according to the recipe, and taste before adding extra salt.
Yes, MRG Cheese provides protein and calcium, so it can contribute to a meal or snack. Pair it with foods such as fruit, vegetables, or whole-grain bread for a more varied plate.
The lactose content of MRG Cheese is not specified, so it cannot be assumed to be suitable for everyone with lactose intolerance. If dairy causes you symptoms, avoid it or seek advice from a clinician or dietitian.
MRG Cheese can be eaten during pregnancy if it is made with pasteurized milk and has been stored safely. Since its milk-pasteurization status is not specified here, confirm that detail with the manufacturer or your healthcare professional.
Yes, toddlers can have MRG Cheese in a small portion, cut into age-appropriate pieces to reduce choking risk. Offer it as part of a varied meal rather than relying on cheese as their main food.
Yes, MRG Cheese can be served without cooking, such as in a cold sandwich or alongside crackers. Keep it refrigerated after opening and discard it if you notice mold, an unusual smell, or other signs of spoilage.
Vitamins
B12
0.51µg · 21% DV
B2
0.25mg · 19% DV
B5
0.29mg · 6% DV
Vitamin A
37.5µg · 4% DV
Minerals
Calcium
148mg · 15% DV
Sodium
335mg · 15% DV
Phosphorus
101mg · 14% DV
Selenium
4.5µg · 8% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 79 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
MRG Cheese is a cheese product sold under the MRG name. The details provided do not identify its specific style or place of origin, so it is best not to assign it to a particular cheese tradition. Cheese is generally made by setting milk and either serving the curds fresh or allowing them to mature.
Cheese is commonly enjoyed at breakfast, in sandwiches, or as part of a simple snack, though the best serving depends on its texture and flavour. MRG Cheese provides protein and calcium; it contains 14.2 g of protein per 100 g. A roughly 30 g portion works well alongside bread and fresh vegetables, or you can add a modest amount to a dish for savoury flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.47g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.