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Cheese-filled baton sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mr No cheese baton sandwich (180 g) has 549 calories. That works out to 305 calories per 100 g. It contains 68.4 g of carbs, 21.6 g of protein, 19.8 g of fat and 4.1 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
549
KCAL / 180G
Carbs
68.4g
· 25% DV
Protein
21.6g
· 43% DV
Fat
19.8g
· 25% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 16% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 549 kcal | |
| Total fat | 19.8 g | 25% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.14 g | |
| Sodium | 1026 mg | 45% |
| Total carbohydrate | 68.4 g | 25% |
| Fiber | 4.1 g | 15% |
| Protein | 21.6 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 549 kcal |
| 1 slice (thick) | 60 g | 183 kcal |
| ½ piece (half) | 90 g | 275 kcal |
| 100 g | 100 g | 305 kcal |
| 1 piece (small) | 120 g | 366 kcal |
| 2 slice (thick) | 120 g | 366 kcal |
| 1 serving (medium) | 180 g | 549 kcal |
| 1 piece (large) | 250 g | 763 kcal |
Calculated from 305 calories per 100 g.
Remove the Mr No cheese baton sandwich from its packaging before warming it in a microwave or oven. Never microwave packaging unless it is marked microwave-safe, and check that the filling is not too hot before eating.
Yes, you can eat a Mr No cheese baton sandwich cold if its package presents it as ready to eat. Heating is optional; follow any preparation or storage instructions printed on the particular package.
A Mr No cheese baton sandwich is an elongated sandwich with a cheese filling. The specific cheese and any other ingredients can vary by product formulation, so the package’s ingredient list is the reliable source for exact details.
“Baton” describes the long, stick-shaped form of the bread in a Mr No cheese baton sandwich. It refers to the sandwich’s shape, not to a particular kind of cheese.
The cheese filling in a Mr No cheese baton sandwich may soften when warmed, but it may not melt like loose shredded cheese. Heat it briefly and check, since prolonged heating can make the bread tough or the filling very hot.
Keep an unopened Mr No cheese baton sandwich in its packaging and follow the storage temperature stated on the pack. Check the use-by date, and do not leave it somewhere warmer than the package recommends.
After opening a Mr No cheese baton sandwich, close or cover it, refrigerate it, and eat it as soon as practical. If the package gives a specific after-opening timeframe, follow that instruction.
Freezing a Mr No cheese baton sandwich may change the texture of its bread and cheese filling. Unless the package says it is suitable for freezing, store it as directed and eat it fresh.
A Mr No cheese baton sandwich pairs well with soup, salad, or fresh vegetables. For a simple breakfast or lunch, fruit on the side adds variety without changing how the sandwich is prepared.
A Mr No cheese baton sandwich can be convenient for a packed lunch if you can keep it at the storage temperature stated on its package. Add an ice pack when needed, especially if it must stay chilled.
Vitamins
B12
1.26µg · 53% DV
B2
0.34mg · 26% DV
B1
0.29mg · 24% DV
B3
3.78mg · 24% DV
Minerals
Sodium
1026mg · 45% DV
Calcium
396mg · 40% DV
Phosphorus
252mg · 36% DV
Selenium
14µg · 25% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 549 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mr No cheese baton sandwich is a ready-made sandwich made with baton-shaped bread and a generous cheese filling. The bread gives it a soft, substantial bite, while the cheese brings a savoury, rich flavour. It works well when you need something convenient rather than a sandwich assembled at home.
It can be eaten as a quick breakfast, packed for lunch, or enjoyed as a filling snack with tea or coffee. Bread makes carbohydrates a prominent part of its nutritional profile, while the cheese contributes protein and fat; it provides 12 g of protein per 100 g. Pair it with fresh vegetables or a simple salad for a more balanced meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
5.76g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.