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Batin-style sandwich without cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mr No Cheese Batin Sandwich (180 g) has 378 calories. That works out to 210 calories per 100 g. It contains 61.2 g of carbs, 12.6 g of protein, 8.1 g of fat and 5 g of fiber. Its 12.6 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
378
KCAL / 180G
Carbs
61.2g
· 22% DV
Protein
12.6g
· 25% DV
Fat
8.1g
· 10% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 14% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 378 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 738 mg | 32% |
| Total carbohydrate | 61.2 g | 22% |
| Fiber | 5 g | 18% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 378 kcal |
| ½ piece (half) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (small) | 120 g | 252 kcal |
| 1 serving (medium) | 180 g | 378 kcal |
| 1 piece (large) | 250 g | 525 kcal |
| 2 piece (double) | 360 g | 756 kcal |
| 1 pack (double) | 360 g | 756 kcal |
Calculated from 210 calories per 100 g.
Mr No Cheese Batin Sandwich is a processed, ready-made Batin-style sandwich without cheese. Its name does not specify the other fillings or sauces, so use the product’s ingredient list to identify exactly what is inside.
The name tells you that the sandwich is made without cheese, but it does not identify its other fillings or sauces. Check the package’s ingredient list for the exact recipe; ingredients can vary between products or over time.
Not necessarily. “Without cheese” does not rule out milk ingredients in the filling, sauces, or manufacturing process. If you avoid dairy, check the ingredients and any cross-contact statement on the package.
Yes, if the package allows it. Remove the sandwich from packaging that is not marked microwave-safe and place it on a microwave-safe plate; follow any heating instructions supplied with the product.
Follow the storage directions on the package; refrigerate the sandwich if the label says to keep it chilled. After opening, eat it promptly and do not keep it beyond the use-by date.
Only freeze it if the package or manufacturer says it is suitable for freezing. Otherwise, freezing may soften the bread or change the texture of the filling when thawed.
Yes, it can work as a convenient lunch sandwich. Add fruit or vegetables and a drink to make the meal more varied; the exact fillings, and how filling it is, depend on the product’s recipe.
It does not cause weight loss on its own. It can fit into a weight-loss eating plan as a meal or snack, but consider what you eat with it and whether its portion leaves you satisfied.
Some people with diabetes may include it in a meal, but the bread and fillings can affect blood glucose. Consider the portion and other carbohydrate foods in that meal; ask your clinician how it fits your care plan.
Yes, it can be eaten for breakfast as a ready-made sandwich. Pair it with fruit or vegetables for a more varied meal, and follow the package’s storage instructions, especially if you take it to work or school.
Vitamins
B1
0.23mg · 19% DV
B3
2.16mg · 14% DV
Folate
50.4µg · 13% DV
B5
0.58mg · 12% DV
Minerals
Sodium
738mg · 32% DV
Selenium
13µg · 24% DV
Manganese
0.4mg · 17% DV
Phosphorus
117mg · 17% DV
Potassium ⭐
198mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 378 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mr No Cheese Batin Sandwich is a prepared sandwich made with bread and a filling, without cheese. “Batin” is part of the product name; the available details do not specify the filling, so its ingredients should not be assumed.
Its bread-and-filling format makes it an easy grab-and-go lunch or snack. Enjoy it on its own, or pair it with a simple salad, sliced vegetables or soup for a more complete meal. The nutrition profile leans towards carbohydrates: each 100 g provides 34 g of carbohydrate and 7 g of protein. If you want a lighter plate, serve it with fresh vegetables rather than fried sides.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.