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Mozzarella cheese blended with pistachios, rich in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
5g
· 6%
Protein
16g
· 20%
Fat
26g
· 74%
Fiber
2g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
180µg · 20% DV
Biotin
6µg · 20% DV
B2
0.25mg · 19% DV
Minerals
Phosphorus
340mg · 49% DV
Calcium
420mg · 42% DV
Zinc
3mg · 27% DV
Sodium
530mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
10g
POLYUNSATURATED
3g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Pistachio mozzarella contains 320 calories per 100 g. That serving also provides 16 g of protein, 26 g of fat, and 5 g of carbohydrates.
Pistachio mozzarella has a glycemic index of 5, which is very low. Per 100 g, it contains 5 g of carbohydrates and 2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.