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Reduced-fat mozzarella cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3g
· 6%
Protein
24g
· 44%
Fat
12g
· 50%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.3mg · 23% DV
Vitamin A
200µg · 22% DV
Biotin
5µg · 17% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
400mg · 57% DV
Zinc
3mg · 27% DV
Sodium
500mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Light mozzarella contains 210 calories per 100 g.
Light mozzarella provides 24 g of protein per 100 g. Protein is one of its main macronutrients.
Light mozzarella contains 12 g of fat per 100 g.
Yes. Light mozzarella contains 3 g of carbohydrates per 100 g.
No. Light mozzarella contains 0 g of fiber per 100 g.
Light mozzarella has a glycemic index of 27. This is considered a low glycemic index value.
It can fit into a dietary plan depending on portion size. Per 100 g, it provides 210 calories, 24 g of protein, and 12 g of fat.
According to the provided diet compatibility information, light mozzarella is suitable for vegetarian diets.
Yes, light mozzarella is listed as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian diets.
Yes. Light mozzarella contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.