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Low GI
💪High Protein

Mozzarella Grated Cheese (30% Fat) Calories

Grated mozzarella cheese with 30% fat, ideal for pizza and pasta

CALORIES

295kcal

GI

27low

POTASSIUM

90mg

FIBER

0g

Mozzarella Grated Cheese (30% Fat) Nutrition Facts

Selected: 100 g

295

KCAL / 100G

Carbs

2.5g

· 3%

Protein

23.5g

· 32%

Fat

21g

· 65%

Fiber

0g

Mozzarella Grated Cheese (30% Fat) Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

B2

0.38mg · 29% DV

Vitamin A

210µg · 23% DV

B5

0.5mg · 10% DV

Minerals

Calcium

650mg · 65% DV

Phosphorus

420mg · 60% DV

Sodium

650mg · 28% DV

Zinc

3mg · 27% DV

Mozzarella Grated Cheese (30% Fat) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mozzarella Grated Cheese (30% Fat) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mozzarella Grated Cheese (30% Fat) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mozzarella Grated Cheese (30% Fat) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mozzarella Grated Cheese (30% Fat) Fat Profile

SATURATED

13.5g

MONOUNSATURATED

5.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

Foods Similar to Mozzarella Grated Cheese (30% Fat)

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

🥛

Protein milk

58 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.