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Mozzarella stick Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

320kcal

GI

45medium

POTASSIUM

90mg

FIBER

1.2g

Mozzarella stick Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

27g

· 34%

Protein

13g

· 16%

Fat

18g

· 50%

Fiber

1.2g

Mozzarella stick Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B2

0.23mg · 18% DV

Biotin

5µg · 17% DV

Vitamin A

140µg · 16% DV

Minerals

Phosphorus

340mg · 49% DV

Calcium

480mg · 48% DV

Sodium

650mg · 28% DV

Zinc

2mg · 18% DV

Mozzarella stick Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mozzarella stick Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mozzarella stick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mozzarella stick Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mozzarella stick Fat Profile

SATURATED

8.6g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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McDonald's medium French fries

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Mozzarella stick — Frequently Asked Questions

How many calories are in mozzarella sticks?

Mozzarella sticks contain 320 calories per 100 g. A 100 g serving also provides 13 g of protein, 27 g of carbohydrates, and 18 g of fat.

Are mozzarella sticks low glycemic?

Mozzarella sticks have a glycemic index of 45, which is generally considered low. They contain 27 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.