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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mozzarella Croissant Sandwich (150 g) has 498 calories. That works out to 332 calories per 100 g. It contains 43.1 g of carbs, 16.8 g of protein, 28.8 g of fat and 2 g of fiber. Its 35.7 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
498
KCAL / 150G
Carbs
43.1g
· 16% DV
Protein
16.8g
· 34% DV
Fat
28.8g
· 37% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 13% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 498 kcal | |
| Total fat | 28.8 g | 37% |
| Saturated fat | 15.15 g | 76% |
| Trans fat | 0.63 g | |
| Sodium | 939 mg | 41% |
| Total carbohydrate | 43.1 g | 16% |
| Fiber | 2 g | 7% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 498 kcal |
| 1 ounce (small) | 28.4 g | 94 kcal |
| 1 piece (small) | 95 g | 315 kcal |
| 100 g | 100 g | 332 kcal |
| 1 serving (medium) | 150 g | 498 kcal |
| 1 piece (large) | 210 g | 697 kcal |
| 1 serving (large) | 210 g | 697 kcal |
| 1 piece (jumbo) | 260 g | 863 kcal |
Calculated from 332 calories per 100 g.
A mozzarella croissant sandwich starts with a croissant and mozzarella cheese; fillings vary by recipe. Tomato, basil, greens, and pesto are common additions, but keep juicy ingredients modest so they do not make the flaky pastry soggy.
To make a mozzarella croissant sandwich, slice a croissant horizontally, add mozzarella and your chosen fillings, then warm it until the cheese softens. Use a gentle oven or skillet heat so the pastry turns crisp without burning.
Tomato and basil are classic partners for a mozzarella croissant sandwich. Arugula, roasted peppers, or a little pesto also work well; pat wet vegetables dry and avoid overfilling, which can make the croissant difficult to eat.
Yes, you can toast a mozzarella croissant sandwich in an oven, skillet, or sandwich press. Use moderate heat and check it often, since the croissant browns faster than a standard sandwich loaf and the cheese needs only a short time to soften.
Keep a mozzarella croissant sandwich crisp by draining fresh mozzarella, drying sliced tomatoes, and adding wet sauces sparingly. Assemble it just before serving; if packing it, keep moist fillings separate and add them when you are ready to eat.
You can prep the fillings for a mozzarella croissant sandwich ahead, but assemble it shortly before serving for the flakiest result. If you need to pack it in advance, leave out wet ingredients and wrap the croissant separately from sauces.
Reheat a mozzarella croissant sandwich in an oven or air fryer to bring back some crispness while warming the cheese. Check it frequently and stop as soon as the center is warm; a microwave can make the croissant soft and chewy.
A mozzarella croissant sandwich is best eaten fresh, because freezing and thawing can soften its flaky layers and make fresh vegetables watery. If you do freeze one, leave out salad greens and tomato, wrap it tightly, and reheat it in an oven.
A mozzarella croissant sandwich pairs well with a simple green salad, vegetable soup, or fresh fruit. Choose a lighter side if the sandwich includes rich additions such as pesto, and serve it promptly so the croissant stays flaky.
Yes, a mozzarella croissant sandwich can be part of breakfast, especially with fruit or vegetables alongside it. The croissant makes it richer than a simple bread-and-cheese sandwich, so a moderate portion and fresh side can make the meal feel more balanced.
Vitamins
B12
1.11µg · 46% DV
B1
0.47mg · 39% DV
B2
0.42mg · 32% DV
Biotin
7.8µg · 26% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
320mg · 46% DV
Sodium
939mg · 41% DV
Calcium
392mg · 39% DV
Potassium ⭐
201mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 498 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mozzarella croissant sandwich pairs a split, buttery croissant with mozzarella; cafés may add ingredients such as tomato or greens. The croissant has French roots, while the sandwich format makes it an easy café or bakery meal enjoyed in many places.
Expect flaky, tender pastry and mild, milky cheese, which turns soft and stretchy when warmed. It works for breakfast or lunch, either on its own or with a simple salad; in Turkey, it can also make a filling choice alongside tea. Mozzarella contributes protein and calcium, while the croissant makes the sandwich relatively rich in fat and carbohydrates. For a lighter meal, add fresh vegetables and serve it with salad rather than another pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.15g
MONOUNSATURATED
8.25g
POLYUNSATURATED
3.53g
Omega 6:3 ratio 17.9:1
Above the ideal 4:1 (17.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.