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Satisfying sandwich with healthy fats and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mozzarella avocado sandwich (180 g) has 459 calories. That works out to 255 calories per 100 g. It contains 38.5 g of carbs, 18.4 g of protein, 26.6 g of fat and 6.5 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
459
KCAL / 180G
Carbs
38.5g
· 14% DV
Protein
18.4g
· 37% DV
Fat
26.6g
· 34% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 16% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 26.6 g | 34% |
| Saturated fat | 8.28 g | 41% |
| Trans fat | 0.18 g | |
| Sodium | 738 mg | 32% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 6.5 g | 23% |
| Protein | 18.4 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 459 kcal |
| ½ piece (half) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (small) | 120 g | 306 kcal |
| 1 cup (chopped) | 140 g | 357 kcal |
| 1 serving (thin) | 150 g | 383 kcal |
| 1 serving (thick) | 210 g | 536 kcal |
| 1 piece (large) | 260 g | 663 kcal |
Calculated from 255 calories per 100 g.
To make a mozzarella avocado sandwich, layer sliced mozzarella and ripe avocado on bread. Add tomato, basil, or a little lemon juice if you like, then serve it cold or toast it until the cheese softens.
A mozzarella avocado sandwich starts with bread, mozzarella, and ripe avocado. Tomato and fresh basil are common additions, while pesto, arugula, or a squeeze of lemon can add extra flavor without masking the creamy avocado.
Yes, a mozzarella avocado sandwich can be part of a nourishing meal: avocado provides satisfying fats, and mozzarella contributes protein and calcium. Add vegetables for variety, and choose a portion and bread that suit your meal.
Fresh mozzarella works well in a mozzarella avocado sandwich because its mild flavor pairs with avocado. Drain and pat it dry before assembling; excess moisture can make the bread soggy. Low-moisture mozzarella is a tidier choice for grilling.
Keep a mozzarella avocado sandwich from getting soggy by drying the mozzarella, using sturdy bread, and spreading avocado in a thin layer. If packing it, place leafy greens between the wet ingredients and bread, or assemble it shortly before eating.
Yes, you can grill a mozzarella avocado sandwich. Use moderate heat so the bread browns while the mozzarella softens, and avoid overfilling it. For a fresher avocado texture, add the avocado after grilling rather than heating it inside.
Yes, you can prepare a mozzarella avocado sandwich shortly before serving, but it tastes best freshly assembled. To make it ahead for lunch, pack the avocado separately with a little lemon juice and add it just before eating.
No, a mozzarella avocado sandwich is not a good candidate for freezing. Avocado tends to turn mushy and discolored after thawing, while the bread can become damp; prepare it fresh instead, or freeze the bread and add the fillings later.
Serve a mozzarella avocado sandwich with a green salad, tomato soup, or crunchy raw vegetables. These sides complement its creamy filling without making the meal feel too heavy; fresh fruit also works well for a simple lunch.
A mozzarella avocado sandwich can fit into a weight-loss meal plan, and its creamy fillings may help make lunch satisfying. Keep the portion in line with your needs, and pair it with vegetables rather than adding rich sauces or extra cheese.
Vitamins
B12
1.26µg · 53% DV
B2
0.38mg · 29% DV
B5
1.12mg · 22% DV
Vitamin K
26.64µg · 22% DV
Minerals
Phosphorus
369mg · 53% DV
Calcium
396mg · 40% DV
Selenium
18µg · 33% DV
Sodium
738mg · 32% DV
Potassium ⭐
513mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mozzarella avocado sandwich brings together bread, mozzarella and sliced or mashed avocado; tomato, leafy greens or a little olive oil are common additions. It is a modern café-style sandwich rather than a dish with one established place of origin, combining Italian mozzarella with an ingredient now popular in sandwiches around the world.
The mild, stretchy cheese contrasts with the avocado’s buttery texture, while the bread makes it a substantial breakfast or quick lunch. It is often served toasted or with a simple salad, and works well as an easy packed meal, too. It provides protein and calcium alongside fats from the avocado; each 100 g contains 3.6 g of fibre. For a lighter version, choose whole-grain bread and go easy on added oil.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.28g
MONOUNSATURATED
10.98g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.