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Provides protein and calcium; contains vitamin C from tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4.1g
· 10%
Protein
11.2g
· 26%
Fat
12.1g
· 64%
Fiber
0.8g
Vitamins
B12
0.9µg · 38% DV
B2
0.22mg · 17% DV
Vitamin A
118µg · 13% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
290mg · 29% DV
Selenium
8.5µg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Mozzarella and tomato contains 170 calories per 100 g. It also provides 11.2 g of protein, 12.1 g of fat, and 4.1 g of carbohydrates per 100 g.
Yes, mozzarella and tomato is compatible with a keto diet. It contains 4.1 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.