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Mozart chocolate ball Calories

Traditional Austrian confection with marzipan, nougat, and chocolate coating

CALORIES

480kcal

52medium

POTASSIUM

260mg

FIBER

3.8g

Mozart chocolate ball Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

56.5g

· 47%

Protein

7.2g

· 6%

Fat

25g

· 47%

Fiber

3.8g

Mozart chocolate ball Vitamins & Minerals

Vitamins

Vitamin E

1.9mg · 13% DV

0.14mg · 11% DV

B12

0.2µg · 8% DV

0.08mg · 7% DV

Minerals

Phosphorus

150mg · 21% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Mozart chocolate ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mozart chocolate ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mozart chocolate ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Mozart chocolate ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mozart chocolate ball Fat Profile

SATURATED

11.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Mozart chocolate ball — Frequently Asked Questions

How many calories are in a Mozart chocolate ball?

Mozart chocolate balls provide 480 calories per 100 g. A 100 g serving also contains 25 g of fat and 56.5 g of carbohydrates.

What allergens are in Mozart chocolate balls?

Mozart chocolate balls contain tree nuts, dairy, and soy. They are suitable for vegetarian diets but are a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.