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Premium dairy ice cream with salted caramel
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Mövenpick Salted Caramel Ice Cream has 250 calories. It contains 27 g of carbs, 3.5 g of protein, 14 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
27g
· 10% DV
Protein
3.5g
· 7% DV
Fat
14g
· 18% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 8.8 g | 44% |
| Trans fat | 0.3 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 0.4 g | 1% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 250 kcal |
| 1 tablespoon (small) | 15 g | 38 kcal |
| 1 ounce (medium) | 28 g | 70 kcal |
| 2 tablespoon (medium) | 30 g | 75 kcal |
| 1 piece (small) | 70 g | 175 kcal |
| 100 g | 100 g | 250 kcal |
| 1 cup (medium) | 135 g | 338 kcal |
| 1 piece (large) | 140 g | 350 kcal |
| 1 pack (large) | 165 g | 413 kcal |
Calculated from 250 calories per 100 g.
Mövenpick Salted Caramel Ice Cream is dairy ice cream flavored with salted caramel. The exact ingredient list, and whether a particular version has caramel ribbons or pieces, can vary by market, so the tub’s ingredient and product description are the reliable source.
No, Mövenpick Salted Caramel Ice Cream is a sweet dessert with a salty caramel note, rather than a strongly salty food. The salt balances the caramel’s sweetness; it is not meant to taste like a savory dish.
Not necessarily: the salted caramel flavor does not by itself confirm that every tub contains separate caramel pieces or ribbons. Mövenpick Salted Caramel Ice Cream may differ by version or market, so look at the product description and the ice cream’s appearance.
Take Mövenpick Salted Caramel Ice Cream out of the freezer for a few minutes before serving, then scoop once it softens slightly. Avoid leaving the tub out until it melts; a partly softened ice cream is easier to serve without compromising the rest.
Mövenpick Salted Caramel Ice Cream pairs well with warm brownies, apple tart, or a plain sponge cake. Their milder flavors let the salted caramel stand out, while serving the ice cream beside a warm dessert adds a pleasing hot-and-cold contrast.
Yes, you can add a scoop of Mövenpick Salted Caramel Ice Cream to hot coffee for an affogato-style dessert. Pour the coffee over the scoop just before serving; the ice cream will melt into it and sweeten the drink, so taste before adding sugar.
Keep Mövenpick Salted Caramel Ice Cream in the freezer with the lid tightly closed, and return it promptly after serving. Store it away from the freezer door when possible, where temperatures fluctuate more and repeated softening can make the texture icy.
If Mövenpick Salted Caramel Ice Cream has only softened briefly while you serve it, return it to the freezer promptly. Do not refreeze it after it has fully melted and sat at room temperature for an extended time; refreezing can also leave it grainy or icy.
People with diabetes can eat Mövenpick Salted Caramel Ice Cream, but its carbohydrates can raise blood glucose. Fit the portion into your meal plan; if you use insulin or glucose-lowering medication, ask your clinician or dietitian how to account for it.
Mövenpick Salted Caramel Ice Cream can fit into a weight-loss plan, but frequent large servings can make it harder to maintain a calorie deficit. Treat it as a dessert, serve a modest portion, and avoid automatically adding toppings or extra sauces.
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
115mg · 12% DV
Sodium
135mg · 6% DV
Iodine
8µg · 5% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mövenpick Salted Caramel Ice Cream is a packaged dairy ice cream flavoured with salted caramel. Its appeal is the contrast between sweet caramel and a touch of salt, in a creamy, rich-style ice cream rather than a plain vanilla scoop.
Serve it straight from the freezer in a bowl, alongside coffee, or with a warm dessert such as apple pie or brownies. It works as an occasional treat in a small portion; nutritionally, it is richer in fat and carbohydrates than protein, with 3.5 g of protein per 100 g. For a lighter serving, take a modest scoop and pair it with fresh fruit instead of adding extra sauce or toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.