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Mango-flavored sweetened yogurt dairy product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Mövenpick mango yogurt (150 g) has 168 calories. That works out to 112 calories per 100 g. It contains 22.8 g of carbs, 5.4 g of protein, 6.1 g of fat and 0.5 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 150 g
168
KCAL / 150G
Carbs
22.8g
· 8% DV
Protein
5.4g
· 11% DV
Fat
6.1g
· 8% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 13% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.75 g | 19% |
| Trans fat | 0.15 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 0.5 g | 2% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 150 g | 168 kcal |
| 100 g | 100 g | 112 kcal |
| 1 cup (mini) | 100 g | 112 kcal |
| 1 serving (small) | 125 g | 140 kcal |
| 1 pack (small) | 150 g | 168 kcal |
| 1 serving (medium) | 175 g | 196 kcal |
| 1 cup (medium) | 180 g | 202 kcal |
| 1 cup (large) | 200 g | 224 kcal |
| 1 pack (medium) | 200 g | 224 kcal |
Calculated from 112 calories per 100 g.
Mövenpick mango yogurt is a processed, sweetened dairy yogurt product with mango flavor. The exact ingredients, including whether it contains mango pieces or purée, can vary by country and formulation, so the package gives the details for the version you have.
Mövenpick mango yogurt is mango-flavored, but real mango purée or pieces are not guaranteed in every version. Check the ingredient list on your cup to see whether mango is included and in what form.
Yes, Mövenpick mango yogurt is a sweetened yogurt product. It may contain added sugar, unlike plain unsweetened yogurt; if you want to control sweetness, mix plain yogurt with fresh mango instead.
Keep Mövenpick mango yogurt refrigerated after opening, cover it, and use a clean spoon. Eat it promptly rather than leaving it open for an extended time, and discard it if its smell, appearance, or texture has changed unusually.
No, do not eat Mövenpick mango yogurt after its use-by date. Follow the storage instructions on the cup, and avoid opening a container that is swollen or damaged.
Yes, Mövenpick mango yogurt can be part of breakfast, on its own or with oats and nuts. Since it is sweetened, consider what else you are eating if you are trying to keep breakfast less sweet.
Mövenpick mango yogurt is a ready-made, sweetened packaged product, while homemade mango yogurt lets you choose the yogurt and amount of fruit. At home, you can add fresh mango without adding sugar.
Yes, you can freeze Mövenpick mango yogurt, but thawing may make it watery or grainy as the yogurt separates. Stir it after thawing, and use it in a smoothie if the changed texture is not pleasant to eat on its own.
Toddlers can eat Mövenpick mango yogurt if they already tolerate dairy, but it is sweetened and is better as an occasional option than a daily replacement for plain yogurt. Serve an age-appropriate amount and supervise young children while they eat.
Yes, Mövenpick mango yogurt works in smoothies, fruit bowls, and chilled desserts. Taste the mixture before adding extra sweetener, and avoid adding it to very hot dishes because yogurt can split when heated.
Vitamins
B12
0.63µg · 26% DV
B2
0.27mg · 21% DV
B5
0.52mg · 10% DV
Biotin
2.7µg · 9% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
180mg · 18% DV
Iodine
14µg · 9% DV
Selenium
4.8µg · 9% DV
Potassium ⭐
248mg · 7% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 cup (small) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mövenpick mango yogurt is a branded, sweetened dairy yogurt flavoured with mango. Its smooth, creamy texture and fruity sweetness make it feel more like a snack or a light dessert than plain yogurt. Serve it chilled for breakfast, as an afternoon bite, or after a meal; it also works well with oats or fresh fruit.
It is a carbohydrate-forward choice, with a comparatively modest amount of protein: 3.6 g per 100 g. For a less sweet bowl, mix it with plain yogurt and add oats or a few nuts for extra texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.