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Premium mango ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Mövenpick mango ice cream has 220 calories. It contains 26 g of carbs, 2.8 g of protein, 11.5 g of fat and 0.8 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
220
KCAL / 100G
Carbs
26g
· 9% DV
Protein
2.8g
· 6% DV
Fat
11.5g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Trans fat | 0.2 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 26 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 220 kcal |
| 1 tablespoon (mini) | 15 g | 33 kcal |
| 1 ounce (medium) | 28 g | 62 kcal |
| 1 tablespoon (double) | 30 g | 66 kcal |
| 1 serving (small) | 75 g | 165 kcal |
| 100 g | 100 g | 220 kcal |
| 1 cup (medium) | 130 g | 286 kcal |
| 1 serving (large) | 150 g | 330 kcal |
| 2 cup (double) | 260 g | 572 kcal |
| 1 piece (whole) | 500 g | 1100 kcal |
Calculated from 220 calories per 100 g.
Mövenpick mango ice cream is a dairy-based mango-flavoured ice cream. The exact recipe can vary by market, so the ingredients on the tub are the reliable source for details such as the fruit preparation and any added flavourings.
Mövenpick mango ice cream has a mango flavour, but the product name alone does not confirm whether a particular tub contains mango purée or pieces. Check its ingredient list for the version sold in your country.
No, Mövenpick mango ice cream is a dairy-based ice cream, not a sorbet. Sorbet is generally made without dairy, so it tends to have a lighter, fruit-forward texture rather than the creamy mouthfeel of this product.
Serve Mövenpick mango ice cream after letting it soften briefly so it is easier to scoop and its mango flavour comes through. Avoid leaving it out for a long time, as it will melt and lose its texture.
Keep Mövenpick mango ice cream tightly covered in the freezer after opening. A secure lid helps prevent it from absorbing other food odours and limits ice crystals forming on the surface; follow the storage directions on the tub.
It is best not to refreeze Mövenpick mango ice cream once it has fully melted. Refreezing can leave it icy and grainy, and if it has been warm for an unknown length of time, eating it may not be safe.
Mövenpick mango ice cream pairs well with fresh berries, sliced mango, or a crisp biscuit. A tart fruit topping can balance its creamy sweetness, while a small scoop also works alongside a simple fruit tart.
Mövenpick mango ice cream is best thought of as a dessert rather than a source of substantial nutrition. Enjoying it occasionally as part of a varied diet is different from relying on it as an everyday food.
Mövenpick mango ice cream contains carbohydrates that can raise blood glucose. The effect depends on the portion and the rest of the meal, so people managing diabetes should fit it into their individual plan and ask their care team if unsure.
Yes, Mövenpick mango ice cream can be used in a mango float. Layer scoops with fruit and crisp biscuits, then serve before the biscuits become too soft; the ice cream provides a creamy mango-flavoured layer.
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
Vitamin A
95µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
80mg · 11% DV
Calcium
95mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
170mg · 5% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mövenpick mango ice cream is a branded, creamy frozen dessert with a sweet, tangy mango flavour. Its smooth texture makes it easy to scoop once it has softened slightly out of the freezer. Enjoy it in a bowl or cone, on its own as a simple dessert, or alongside fresh fruit; a small scoop can also add a tropical note to a fruit-based dessert.
It is a treat rather than a substantial source of protein or fibre, and its energy comes largely from its sugar and fat. A 100 g serving provides 220 calories. If you’d like a lighter serving, keep the scoop modest and pair it with fresh fruit instead of adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.