🥣
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
4.1g
· 13%
Protein
5.6g
· 17%
Fat
10g
· 70%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Biotin
3.5µg · 12% DV
B5
0.55mg · 11% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
It contains 133 calories per 100 g.
It provides 5.6 g of protein per 100 g.
It contains 10 g of fat per 100 g.
There are 4.1 g of carbohydrates in a 100 g serving.
Its glycemic index is 11, which is low. It also contains 4.1 g of carbohydrates per 100 g.
It is listed as compatible with a ketovore diet. Since it has 4.1 g of carbohydrates per 100 g, portion size should fit your daily carbohydrate target.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
No. It contains 0 g of fiber per 100 g.
Yes, it is classified as a processed dairy product. It contains dairy, which is an allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.