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Cinnamon mousse Calories

Sweet, creamy cinnamon-flavored mousse

CALORIES

230kcal

GI

48medium

POTASSIUM

145mg

FIBER

0.6g

Cinnamon mousse Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

24.5g

· 42%

Protein

3.8g

· 7%

Fat

13.2g

· 51%

Fiber

0.6g

Cinnamon mousse Vitamins & Minerals

Vitamins

Vitamin A

110µg · 12% DV

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

92mg · 9% DV

Selenium

3.8µg · 7% DV

Iodine

8µg · 5% DV

Cinnamon mousse Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cinnamon mousse Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cinnamon mousse Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cinnamon mousse Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cinnamon mousse Fat Profile

SATURATED

8.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Cinnamon mousse — Frequently Asked Questions

How many calories are in cinnamon mousse?

Cinnamon mousse contains 230 calories per 100 g. A 100 g serving also provides 13.2 g of fat, 24.5 g of carbohydrates, and 3.8 g of protein.

Is cinnamon mousse vegetarian?

Cinnamon mousse is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and eggs, so it is not suitable for people with dairy or egg allergies.

Have another question about Cinnamon mousse?

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Nutrition data compiled from USDA FoodData Central and scientific sources.