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Chocolate, biscuit, mosaic-patterned dessert
In season: Winter · Spring · Autumn · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Mosaic Biscuit (40 g) has 172 calories. That works out to 430 calories per 100 g. It contains 21.6 g of carbs, 2 g of protein, 8.8 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
172
KCAL / 40G
Carbs
21.6g
· 8% DV
Protein
2g
· 4% DV
Fat
8.8g
· 11% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.08 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 172 kcal |
| 1 slice (thin) | 25 g | 108 kcal |
| 1 piece (small) | 50 g | 215 kcal |
| 1 slice (thick) | 60 g | 258 kcal |
| 2 slice (medium) | 80 g | 344 kcal |
| 1 piece (large) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (large) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Mosaic biscuit is made by coating broken plain biscuits in a chocolate mixture, shaping it, and chilling it until firm. A common home method uses cocoa, milk, sugar, and melted butter; press the mixture tightly into a log before refrigerating.
No, mosaic biscuit is a no-bake dessert: chilling sets the chocolate mixture around the biscuits. Use biscuits that are already baked, and choose an egg-free recipe rather than adding raw egg to a mixture that will not be cooked.
Mosaic biscuit can crumble if the mixture has too little binder or has not chilled long enough. Pack it firmly into its wrapping or mold, let it become thoroughly firm in the refrigerator, and slice it with a sharp knife.
Plain, crisp tea biscuits or digestive-style biscuits work well in mosaic biscuit. Break them into uneven chunks rather than fine crumbs; the larger pale pieces create the distinctive mosaic pattern when you cut the chilled dessert.
Mosaic biscuit keeps for about 3–4 days in a covered container in the refrigerator. Keep it chilled between servings, especially when the recipe contains milk or butter, and slice only what you plan to serve.
Yes, mosaic biscuit freezes well when wrapped airtight, either whole or in slices. Thaw it in the refrigerator before serving so it softens evenly; cutting it into portions before freezing makes it easier to take out only what you need.
Yes, you can make mosaic biscuit without butter by using a suitable plant-based spread or coconut oil in a recipe designed for that swap. The texture may be softer or firmer, so chill it fully before slicing.
Yes, chopped walnuts, hazelnuts, or pistachios can be mixed into mosaic biscuit for extra crunch. Fold them in with the broken biscuits and avoid adding so many that the chocolate mixture can no longer hold the pieces together.
Mosaic biscuit is a no-bake chocolate dessert in which broken biscuits remain visibly distinct, creating a marbled, mosaic-like slice. Chocolate biscuit cake is a broader name and may describe other shapes or recipes, including versions with different coatings or fillings.
Mosaic biscuit is commonly served in slices with tea or coffee. Its chocolate flavor also goes well with fresh berries, but it is rich enough to serve on its own; keep the slices chilled until you are ready to eat.
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B3
0.48mg · 3% DV
B5
0.14mg · 3% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.09mg · 4% DV
Phosphorus
26mg · 4% DV
Sodium
72mg · 3% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mosaic Biscuit is a Turkish no-bake dessert made by mixing broken plain biscuits with a cocoa-rich mixture, commonly including butter and milk, then chilling it in a log or loaf shape. Once sliced, the biscuit pieces make a distinctive mosaic pattern. It is a familiar homemade sweet in Turkey, where it offers an easy alternative to a baked cake.
Served cold, it combines a chocolatey, fudgy base with little bites of biscuit. In Turkey it often appears at tea time or alongside coffee; elsewhere, it makes an easy dessert to share after a meal. It is relatively energy-dense and provides mostly carbohydrate and fat, so a modest slice with fresh fruit is a good way to keep the serving light.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 88:1
Above the ideal 4:1 (88:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.