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Protein- and calcium-rich yogurt mixed with nutrient-dense moringa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.7g
· 36%
Protein
4.8g
· 26%
Fat
3.1g
· 38%
Fiber
1.2g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
85µg · 9% DV
Minerals
Phosphorus
136mg · 19% DV
Calcium
168mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, moringa with yogurt provides 78 calories. It contains 4.8 g protein, 6.7 g carbs, 3.1 g fat, and 1.2 g fiber.
Its glycemic index is 28, which is considered low. It is also suitable for gluten-free diets, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.