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Hydrolyzed collagen supplement with vitamin C, biotin and Kiperin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
0g
· 0%
Protein
90.9g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Biotin
9091µg · 30303% DV
Vitamin C
909mg · 1010% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
More Collagen Kiperin provides 364 calories per 100 grams. Most of that energy comes from its very high protein content.
Yes, it contains 90.9 grams of protein per 100 grams. That makes it a very high-protein processed product.
No, it has 0 grams of carbohydrates per 100 grams. This can make it easier to fit into low-carb eating patterns.
According to the provided nutrition facts, it contains 0 grams of fat per 100 grams. That means its macros come almost entirely from protein.
Yes, it is listed as compatible with keto. Its 0 grams of carbs and glycemic index of 0 also support that fit.
Yes, it is listed as compatible with a gluten-free diet. This is stated directly in the diet compatibility information.
Its glycemic index is listed as 0. With 0 grams of carbohydrates per 100 grams, its glycemic impact is expected to be minimal.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a source of dietary fiber.
It is listed as compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. That gives it broad diet compatibility.
Yes, it is classified as processed. That processing level is an important part of how the product should be evaluated.
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Nutrition data compiled from USDA FoodData Central and scientific sources.