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Classic French dessert made with chestnut purée, whipped cream, and meringue.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
41g
· 64%
Protein
2.5g
· 4%
Fat
9g
· 32%
Fiber
3.2g
Vitamins
B2
0.12mg · 9% DV
Vitamin C
8mg · 9% DV
Biotin
2.5µg · 8% DV
B12
0.2µg · 8% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Magnesium
22mg · 5% DV
Potassium ⭐
185mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Mont Blanc Dessert contains 260 calories per 100 g. Per 100 g, it also provides 41 g carbs, 9 g fat, and 2.5 g protein.
Mont Blanc Dessert is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It is a processed sweet and contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.