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Sweet caramel-flavored syrup for coffee and drinks
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Monin Caramel Syrup (15 g) has 41 calories. That works out to 270 calories per 100 g. It contains 10 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 15 g
41
KCAL / 15G
Carbs
10g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.25 mg | 0% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 41 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 1 ounce (medium) | 28 g | 76 kcal |
| 2 tablespoon (large) | 30 g | 81 kcal |
| 1 pack (mini) | 30 g | 81 kcal |
| 100 g | 100 g | 270 kcal |
| 1 cup (large) | 240 g | 648 kcal |
| 1 bottle (whole) | 700 g | 1890 kcal |
Calculated from 270 calories per 100 g.
Stir Monin Caramel Syrup into hot coffee or espresso until it dissolves. Start with a small pour, taste, and add more if needed; the syrup sweetens the drink as well as adding caramel flavour.
No, Monin Caramel Syrup generally does not need refrigeration after opening. Keep the cap closed and store the bottle in a cool, dry place away from direct sunlight; follow any storage instructions printed on your bottle.
Add Monin Caramel Syrup to a mug, pour in espresso, and stir. Top with steamed milk and, if you like, a little milk foam. Add a small extra drizzle on top for a stronger caramel flavour.
Yes. Mix Monin Caramel Syrup into espresso or a small amount of coffee before adding ice and cold milk. This helps it blend evenly instead of settling at the bottom of the glass.
No, Monin Caramel Syrup is a sweetened syrup, not a sugar-free caramel syrup. It adds sweetness as well as flavour to drinks, so use less if you are trying to limit added sugar.
Monin Caramel Syrup works in lattes, iced coffee, hot chocolate, milkshakes, and some mocktails. Its sweetness can overpower tart drinks, so begin with a small amount when mixing it with citrus or other sharp flavours.
The usable life of Monin Caramel Syrup after opening depends on the date and storage directions on the bottle. Keep it sealed between uses, and discard it if its appearance, smell, or taste changes.
Not quite: Monin Caramel Syrup is thinner than caramel sauce and is made to mix into drinks. You can drizzle it over ice cream or desserts, but it will not make the same thick coating as a sauce.
Yes, Monin Caramel Syrup mixes into hot chocolate and adds a caramel note. Stir in a little first and taste before adding more, since many hot chocolate mixes are already sweet.
Blend Monin Caramel Syrup with milk and ice cream to make a caramel milkshake. Taste before adding extra syrup or toppings; both can make the finished drink much sweeter.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
2.25mg · 0% DV
Iron
0.02mg · 0% DV
Calcium
0.75mg · 0% DV
Phosphorus
0.3mg · 0% DV
Potassium ⭐
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Monin Caramel Syrup is a bottled, caramel-flavoured syrup made to sweeten and flavour coffee and other drinks. It’s used at home as well as in cafés, where it offers an easy way to add a familiar caramel note to a drink.
Its taste is distinctly sweet, with a smooth caramel flavour that works in hot or iced coffee, lattes and milk-based drinks. You can also drizzle a little over desserts. Nutritionally, it is mainly a source of carbohydrate: 100 g contains 67 g. Start with a small pour and adjust to taste; pairing it with unsweetened coffee or milk helps keep the drink from becoming overly sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.