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Sweet crème brûlée-flavoured syrup for coffee and desserts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Monin Crème Brûlée Syrup (20 g) has 48 calories. That works out to 240 calories per 100 g. It contains 12 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
48
KCAL / 20G
Carbs
12g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 48 kcal |
| 1 teaspoon (small) | 7 g | 17 kcal |
| 1 tablespoon (small) | 15 g | 36 kcal |
| 1 serving (medium) | 20 g | 48 kcal |
| 1 serving (large) | 30 g | 72 kcal |
| 1 ounce (large) | 30 g | 72 kcal |
| 2 tablespoon (double) | 40 g | 96 kcal |
| 100 g | 100 g | 240 kcal |
| 1 bottle (whole) | 700 g | 1680 kcal |
Calculated from 240 calories per 100 g.
Monin Crème Brûlée Syrup has a sweet, dessert-like profile with caramelized-sugar and vanilla notes. It adds that flavor to drinks and desserts, but it does not have the custard texture or crisp burnt-sugar topping of an actual crème brûlée.
Add Monin Crème Brûlée Syrup to a cup, pour in espresso, and stir before adding steamed milk. Taste the latte before adding any extra sweetener, since the syrup already brings sweetness as well as flavor.
No, Monin Crème Brûlée Syrup is a flavoring syrup, not a coffee or tea extract, so it does not provide caffeine. Any caffeine in a drink made with it comes from the coffee, tea, or other caffeinated ingredient.
Yes, Monin Crème Brûlée Syrup can add caramel-and-vanilla sweetness to cocktails and mocktails. It pairs most naturally with creamy or coffee-based drinks; start with a small pour so the syrup does not overwhelm the other ingredients.
Usually, Monin Crème Brûlée Syrup does not need refrigeration after opening. Keep the cap closed and store the bottle in a cool, dry place away from direct sunlight, following any storage directions printed on the bottle.
Yes, you can use Monin Crème Brûlée Syrup in some baking recipes, especially sauces, fillings, or batters where a liquid sweetener fits. Its added liquid and sweetness can affect a recipe’s balance, so it is easier to incorporate in small amounts.
Yes, Monin Crème Brûlée Syrup can stand in for caramel syrup when you want a more dessert-like flavor. It brings vanilla notes along with caramelized-sugar character, so the finished coffee will taste different from one made with plain caramel syrup.
Yes, Monin Crème Brûlée Syrup works in iced coffee. Stir it into the coffee before adding ice and cold milk; mixing it with the liquid first helps it disperse more evenly than pouring it into a full glass of ice.
No, Monin Crème Brûlée Syrup is a pourable flavoring for drinks and recipes, not the custard dessert or a finished crème brûlée sauce. It gives a similar flavor cue, but does not create the dessert’s creamy body or crisp sugar crust.
Besides coffee, you can use Monin Crème Brûlée Syrup in milk-based drinks, hot chocolate, or a dessert-style milkshake. Its sweet flavor is concentrated, so add it gradually and taste before adding other sweeteners.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
1mg · 0% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Monin Crème Brûlée Syrup is a sweet, flavoured syrup inspired by crème brûlée; it is not the custard dessert itself, but a ready-to-use addition for drinks and desserts. Its smooth, pourable texture blends easily, bringing caramelised-sugar and vanilla-like notes to coffee.
Stir a little into hot or iced coffee, add it to a milk-based drink, or drizzle it over desserts. It suits anyone looking to give a familiar drink a dessert-like flavour, though it can make an already-sweet recipe quite rich. Nutritionally, it is mainly carbohydrate, with 60 g per 100 g. Start with a small splash and adjust to taste, especially when pairing it with sweetened milk or a sugary dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.