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Source of calcium and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Monarch processed cheese (20 g) has 57 calories. That works out to 285 calories per 100 g. It contains 1 g of carbs, 2.8 g of protein, 4.6 g of fat and 0 g of fiber. Its 156 mg of Phosphorus covers 22% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
57
KCAL / 20G
Carbs
1g
· 0% DV
Protein
2.8g
· 6% DV
Fat
4.6g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 20% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.14 g | |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 57 kcal |
| 1 slice (thin) | 15 g | 43 kcal |
| 1 piece (small) | 18 g | 51 kcal |
| 1 tablespoon (grated) | 20 g | 57 kcal |
| 1 slice (thick) | 30 g | 86 kcal |
| 1 piece (large) | 35 g | 100 kcal |
| 1 serving (medium) | 40 g | 114 kcal |
| 1 serving (large) | 60 g | 171 kcal |
| 100 g | 100 g | 285 kcal |
Calculated from 285 calories per 100 g.
Monarch processed cheese is made by blending cheese and heating it with emulsifying salts to create a smooth, uniform product. The exact cheeses and other ingredients can vary by product, so its texture and flavour may differ from one processed cheese to another.
No, Monarch processed cheese is not the same as a block of natural cheese. It is made by processing cheese into a consistent, smooth product, which makes it convenient to portion and melt but gives it a different texture and flavour.
Yes, Monarch processed cheese works well in a grilled cheese sandwich because it softens evenly as the bread heats. Keep the pan at moderate heat so the bread browns before the cheese becomes overly hot or leaks out.
Yes, Monarch processed cheese can be placed on a hot burger near the end of cooking. The heat softens it into an even layer; covering the pan briefly helps it melt without needing to overcook the patty.
Monarch processed cheese melts smoothly because processing helps its fat and water stay evenly blended as it warms. Natural cheeses can separate or turn oily under high heat, so use gentle heat when adding Monarch processed cheese to a sauce.
Keep Monarch processed cheese refrigerated after opening and close its packaging securely between uses. Use a clean knife or utensil, follow the storage directions on the pack, and discard it if its smell, appearance, or texture changes noticeably.
Yes, you can freeze Monarch processed cheese, but thawing may make it crumbly or less smooth. It is generally more useful after thawing in a cooked dish or sauce than eaten as a cold slice.
Sometimes, but Monarch processed cheese will not behave exactly like cheddar. It gives a softer, smoother result and may have a different flavour, so it suits sandwiches and creamy sauces better than recipes that rely on cheddar's sharper taste.
Yes, Monarch processed cheese can be eaten straight from the pack; cooking is not required. Serve it cold in a sandwich or with crackers, and refrigerate the opened product again rather than leaving it out.
Yes, Monarch processed cheese can make a smooth cheese sauce, especially for pasta or vegetables. Warm it gradually with a little milk, stirring as it melts; strong heat can make the sauce too thick or uneven.
Vitamins
B12
0.2µg · 8% DV
B2
0.06mg · 5% DV
Vitamin A
36µg · 4% DV
B5
0.09mg · 2% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
112mg · 11% DV
Sodium
230mg · 10% DV
Selenium
2.8µg · 5% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Monarch processed cheese is a packaged cheese product with a smooth, uniform texture, made by melting cheese with dairy ingredients. Its mild, savoury flavour and easy-to-spread or slice consistency make it convenient for everyday meals. It works well on toast, in sandwiches and burgers, or stirred into a warm sauce. In Turkey, where this style of cheese is often served at breakfast, it can be enjoyed with bread and tea; elsewhere, it is also a handy addition to packed lunches and quick snacks. It provides protein and calcium, while its rich texture means a little can add plenty of flavour. Pair it with fresh vegetables or use a modest amount in a sandwich for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.