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Rich chocolate dessert with a molten center
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
47.8g
· 48%
Protein
6.1g
· 6%
Fat
20.4g
· 46%
Fiber
2.8g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
118µg · 13% DV
B12
0.29µg · 12% DV
Minerals
Selenium
11.4µg · 21% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Molten chocolate cake contains 389 calories per 100 g. The same serving provides 20.4 g of fat and 47.8 g of carbohydrates.
Molten chocolate cake has a glycemic index of 48. It contains gluten, eggs, and dairy, and is suitable for vegetarian and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.