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Sweet creamy milk-based ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Molokko ice cream has 207 calories. It contains 24 g of carbs, 3.5 g of protein, 10.5 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 9% DV
Protein
3.5g
· 7% DV
Fat
10.5g
· 13% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 7% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 207 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 6.4 g | 32% |
| Trans fat | 0.3 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.4 g | 1% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 207 kcal |
| 1 slice (thin) | 50 g | 104 kcal |
| 1 piece (small) | 60 g | 124 kcal |
| 1 cup (small) | 75 g | 155 kcal |
| 1 piece (medium) | 90 g | 186 kcal |
| 100 g | 100 g | 207 kcal |
| 1 cup (medium) | 130 g | 269 kcal |
| 1 piece (large) | 140 g | 290 kcal |
| 2 piece (double) | 180 g | 373 kcal |
Calculated from 207 calories per 100 g.
Molokko ice cream is a sweet, creamy, milk-based frozen dessert. The name alone does not identify a particular regional recipe or a distinctive traditional style, so its exact ingredients and texture can vary by product.
Molokko ice cream is based on a milk mixture. Sugar and other ingredients used for texture may vary between products, and the available description does not establish a specific recipe or ingredient list.
No, Molokko ice cream is not the same as Maraş ice cream. Maraş ice cream is known for its notably elastic texture, while Molokko is described as a sweet, creamy milk-based ice cream.
Yes, you can make a homemade ice cream in the creamy, milk-based style of Molokko. Chill a milk-based ice cream mixture and churn it in an ice cream maker; without one, stir it periodically as it freezes to limit ice crystals.
Serve Molokko ice cream in a bowl or cone. Let it soften briefly after taking it from the freezer so it is easier to scoop, and pair it with fresh fruit or plain biscuits if you like.
Keep Molokko ice cream tightly covered in the freezer. A well-sealed container helps prevent freezer odors and ice crystals; return the portion you are not serving to the freezer promptly.
No, do not refreeze Molokko ice cream that has fully melted. Leaving a milk-based dessert warm can allow harmful bacteria to grow, and refreezing also tends to make its texture icy and unpleasant.
Yes, Molokko ice cream pairs well with unsweetened coffee. Serve a scoop alongside it or pour a shot of hot espresso over the ice cream for an affogato-style dessert.
Yes, blend Molokko ice cream with cold milk for a creamy milkshake. Add the milk gradually so the drink does not become thinner than you want, and serve it straight away.
Molokko ice cream can develop ice crystals when it is exposed to air or repeatedly softened and refrozen. Keep it covered, store it toward the back of the freezer, and avoid leaving the tub out while serving.
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
78µg · 9% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
176mg · 5% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 207 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Molokko ice cream is a sweet, creamy, milk-based frozen dessert. There is no information here to identify it with a particular regional recipe or traditional style, so it is best understood simply as a milk-based ice cream.
It can be served in a cone or a bowl, as a treat on its own or after a meal; the smooth texture also makes it easy to pair with fruit. A 100 g serving provides 207 calories and 24 g of carbohydrates, so it is best thought of as a dessert rather than a substantial snack. For a lighter serving, keep the portion modest and skip extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.