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Mole Cake Calories

Chocolate sponge cake, cream, banana; popular cake

CALORIES

270kcal

GI

65medium

POTASSIUM

170mg

FIBER

1.6g

Mole Cake Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

34.5g

· 52%

Protein

4.1g

· 6%

Fat

12.2g

· 42%

Fiber

1.6g

Mole Cake Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

68mg · 10% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Selenium

3.5µg · 6% DV

Mole Cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mole Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mole Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mole Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mole Cake Fat Profile

SATURATED

5.2g

MONOUNSATURATED

3.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Mole Cake

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Mole Cake — Frequently Asked Questions

How many calories are in mole cake?

Mole cake contains 270 calories per 100 g. A 100 g serving also provides 34.5 g of carbohydrates, 12.2 g of fat, and 4.1 g of protein.

Is mole cake suitable for a low-glycemic diet?

Mole cake has a glycemic index of 65, so it is not a low-GI food. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.