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High-protein, intensely flavored mold-ripened aged cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
2.1g
· 2%
Protein
24.5g
· 25%
Fat
31.2g
· 73%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
285µg · 32% DV
B2
0.38mg · 29% DV
B5
0.65mg · 13% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
500mg · 71% DV
Sodium
1250mg · 54% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19.4g
MONOUNSATURATED
8.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Moldy aged kashar cheese contains 385 calories per 100 g. A 100 g serving provides 24.5 g of protein, 31.2 g of fat, and 2.1 g of carbohydrates.
Yes. With just 2.1 g of carbohydrates per 100 g, it is compatible with a keto diet, as well as ketovore and carnivore eating patterns. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.