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Rich in healthy fats, plant protein, and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
38.2g
· 27%
Protein
15.8g
· 11%
Fat
38.9g
· 62%
Fiber
7.4g
Vitamins
Folate
105µg · 26% DV
B1
0.3mg · 25% DV
B6
0.42mg · 25% DV
B3
3.1mg · 19% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Phosphorus
610mg · 87% DV
Magnesium
313mg · 75% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
26.8g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It provides 535 calories per 100g. That makes it an energy-dense nuts and seeds spread.
It contains 15.8g of protein per 100g. For a spread, that is a notable protein contribution.
There are 38.2g of carbohydrates per 100g. If you track carb intake, portion size can make a big difference.
It contains 38.9g of fat per 100g. Fat is one of the main macronutrients in this spread.
Yes, it provides 7.4g of fiber per 100g. Fiber can help support fullness as part of a balanced meal or snack.
No. Its glycemic index is 45, which is generally considered low to moderate.
Yes, it is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. It fits a range of eating patterns based on the provided diet compatibility.
Yes, it is listed as gluten-free. That means it is suitable for gluten-free dietary patterns.
Yes, it contains tree nuts. People with tree nut allergies should avoid it.
No, it is classified as minimally processed. This suggests a lower level of processing than highly processed spreads.
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Nutrition data compiled from USDA FoodData Central and scientific sources.