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Source of energy, iron, and potassium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Molasses concentrate (20 g) has 58 calories. That works out to 290 calories per 100 g. It contains 14.8 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
58
KCAL / 20G
Carbs
14.8g
· 5% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 14.8 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 58 kcal |
| 1 teaspoon (small) | 7 g | 20 kcal |
| 2 teaspoon (medium) | 14 g | 41 kcal |
| 1 serving (medium) | 25 g | 73 kcal |
| 2 tablespoon (large) | 40 g | 116 kcal |
| 1 serving (large) | 40 g | 116 kcal |
| 100 g | 100 g | 290 kcal |
| 1 cup (large) | 320 g | 928 kcal |
Calculated from 290 calories per 100 g.
Pekmez is a Turkish fruit-juice concentrate, commonly made by reducing grape juice and also produced from fruits such as mulberries or carob. It is not the same product as sugarcane molasses, which is made during sugar refining.
No. Pekmez is made by concentrating fruit juice, while molasses is generally a by-product of sugar production. They are both dark, sweet syrups, but their ingredients and flavors differ, so they may not work identically in recipes.
Mix pekmez with tahini and serve it as a spread or dip, often with bread at breakfast. Adjust the proportions to your taste; both ingredients have a rich flavor, so start with a small serving.
Yes, pekmez can replace molasses in some baked goods, but it will give the recipe a fruitier flavor. Because the syrups differ in sweetness and consistency, start with a direct substitution and adjust the other sweetener or liquid if needed.
Pekmez contains iron, but it should not be relied on to treat iron deficiency. Its iron content does not make it a substitute for diagnosis or prescribed treatment; speak with a healthcare professional if you suspect a deficiency.
Keep pekmez tightly closed in a cool, dry place and use a clean spoon each time. Protect it from heat and direct sunlight. Discard it if you notice mold, an unusual smell, or a clear change in appearance.
Pekmez can crystallize when its natural sugars form crystals, and that alone does not mean it has spoiled. Set the closed jar in warm water and stir once softened; discard it if there is mold or an unpleasant odor.
People with diabetes can eat pekmez, but its concentrated carbohydrates can raise blood glucose. Keep the portion small and account for it in the meal plan; if you use glucose-lowering medication, ask your clinician or dietitian about a suitable amount.
Pekmez is not needed before a baby starts solid foods, and it should not be given as a sweetener to infants under one year. For older babies and toddlers, limit it because it adds free sugars to the diet.
Grape pekmez is concentrated grape juice, while carob pekmez is made from carob pods. They have distinct flavors, so grape pekmez is often chosen for a familiar fruity sweetness and carob pekmez for its deeper, more roasted taste.
Vitamins
B6
0.02mg · 1% DV
B3
0.18mg · 1% DV
B2
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Copper
0.04mg · 4% DV
Potassium ⭐
130mg · 4% DV
Manganese
0.06mg · 3% DV
Iron
0.3mg · 2% DV
Sodium
5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pekmez özü is a thick Turkish fruit syrup made by simmering fruit juice until much of its water evaporates. Grape is the best-known version, though mulberry and carob varieties are also common. Its deep, fruity sweetness and pourable texture make it a familiar breakfast pairing with tahini, often spread on bread or eaten by the spoonful. It can also sweeten yoghurt or porridge.
It is mainly a source of carbohydrate, with very little fat, and provides energy along with iron and potassium. Because the flavour is concentrated and sweet, a modest spoonful is usually enough; tahini adds a nutty contrast and makes a satisfying pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.